St. James Taproom

We invite you to stop in at our production brewery and tasting room, located just off I-44 at the St. James exit (195). Come taste, tour, and eat.


St. James Taproom
551 State Route B
St. James, MO 65559


Hours of Operation:

  Sun. - Tues. 11 a.m. - 6 p.m.
  Wed. - Thurs. 11 a.m. - 10 p.m.
  Fri. - Sat. 11 a.m. - 11 p.m.

The inside kitchen is open every day. The outside kitchen is closed for the season. Food service ends at 6 p.m. Sun. - Tues. and at 9 p.m. Wed. - Sat. 

Rolla Brewpub

Welcome to the original Public House Brewing Company and Pub. Located in the heart of downtown Rolla, blocks from campus. Stop in for a friend, a pint and a session.


Rolla Brewpub
600 North Rolla Street
Rolla, MO 65401


Hours of Operation:
Mon. - Thurs. 4 p.m. - 11 p.m.

2 p.m. - 12 a.m.

Sat. 12 p.m. - 12 a.m.

Closed Sundays.

The Gardens

If you want to enjoy the outdoors with the conveniences of your local pub, then come out to St. James and enjoy The Gardens. Open now through late fall.


The Gardens
551 State Route B
St. James, MO 65559


Hours of Operation:

  Sun. - Tues. 11 a.m. - 6 p.m.
  Wed. - Thurs. 11 a.m. - 10 p.m.
  Fri. - Sat. 11 a.m. - 11 p.m.

The outside kitchen is closed for the season.

St. James Winery and Public House Brewing Company are excited to announce our inaugural Christmas in The Gardens event. This family-friendly event celebrates the holidays with a special Christmas market and tree lighting, along with our warm fire pit, visits from Santa and friends, kids’ craft making and cookie decorating, holiday music and dance, unique winery and brewery experiences and delicious holiday food and drink.

Join us on Saturday, December 10, 2016 from 11 a.m. to 10 p.m. at our festive Fermentation Campus (540 State Route B, St. James, MO 65559), which includes the St. James Winery Tasting Room, the Public House Brewing Company: St. James Taproom and The Gardens at St. James (located between the two).


Giddy Goat Stout Special Release Event at Rolla Brewpub - Wed., Dec. 14, 5:30-7 p.m.


Because folks really liked the previous release of our Giddy Goat Stout, we’ve decided to bottle it in 750 mL bottles. Please join us for a special release event with the Joshes on Wednesday, Dec. 14 from 5:30 to 7:00 p.m. at the Rolla Brewpub.


Here’s the story behind the beer: the idea of a coffee-infused stout really got us giddy so we reached out to Giddy Goat Coffee House located in Rolla to see if they’d be interested in a collaboration. The brewers and baristas sat down with four different base stouts and four different cold brew coffees to determine what combination would work best. After tasting dozens of combinations, we were left with heart palpitations and three options. Indecisive and jacked up on espresso, we asked people in the pub – local homebrewers and other patrons – for help deciding. A milk stout with coffee won.


About the beer:

  • ABV: 5.5

  • IBU: 25

  • SRM: 41

  • Malt: Pale Ale, Caramel, Flaked Barely, Chocolate Malt, Midnight Wheat, Roasted Barley

  • Hops: Millenium

  • Other: Lactose, Papua New Guinea Nebilyer Valley Coffee Beans

5th Annual Merry Firkin Christmas

at Rolla Brewpub - Fri., Dec. 16, 6-9 p.m.


What’s better than opening presents on Christmas morning? We think it’s tapping four beers in one night. Our brewers have brewed four special beers on our small batch system as a special Christmas present to you.


We will release a new beer  every hour on the hour on Friday, Dec. 16 from 6:00 to 9:00 p.m.

The Beer Lineup:


  • 6 p.m. – Santa’s Last Supper – This beer tastes like the holidays with a variety of holiday spices and sugars.
  • 7 p.m. – Another Bourbon Barrel Stout – A different take on the Barrel-aged Revelation Stout, we use bourbon soaked charred oak chips to achieve classic bourbon barrel flavors.
  • 8 p.m. – Tire Swing IPA – Our original IPA.
  • 9 p.m. – Barley Wine – A showcase of malty richness and complex, intense flavors, this ale has been aged for 9 months and is chewy and rich in body, with warming alcohol and a pleasant fruity character.



New Year's Eve Beer Cocktail Party


Ring in the New Year with assorted appetizers and small courses paired perfectly with different suggested Public House beers on Saturday, Dec. 31 at the Rolla Brewpub.


Doors open at 7 p.m. Food will be served at 8 p.m. Enjoy live music by singer/songwriter Nicole Nelson at 8 p.m. Close out the evening with a St. James Winery sparkling wine toast at midnight.


Tickets are $60 per person and includes food, four beers and sparkling wine. Tickets are limited and must be purchased at the Rolla Brewpub.



  • Charcuterie Board with 3-5 cured meats, 3 hard cheeses, pâté, pickles, olives, cherry preserves, stone ground mustard, breads and crackers.
  • Herbed Baked Brie with nuts, crackers, sliced pears and sliced apples.
  • Caprese bites.
  • White bean & garlic hummus with crudité and blue corn tortilla chips.
  • Individual Lodge salads with Spring mix, white and red grapes, strawberries, walnuts, blue cheese and blush wine vinaigrette.
  • Smoked turkey tea sandwiches with cranberry mayo and sharp cheddar cheese.
  • Pink champagne cupcakes.


Dance with us on New Year's Eve


Celebrate New Year’s Eve dressed in your favorite decade attire as we celebrate with our Through the Decades party at the St. James Taproom from 7:00 – 12:30 p.m. on Saturday, Dec. 31.


The first 100 people through the door will receive free party hats and horns.


The best dressed will be awarded prizes at 10 p.m.


Enjoy live music by the Steve Hauser Band at 8 p.m.


There is no cover charge to join in the festivities – it’s free and open to the public to come and go as you please.


Need a unique gift this holiday season? Think local! Consider giving beer from Public House and wine or cider from St. James Winery. We have many high-quality gift boxes or baskets to choose from.


In addition to the premade beer basket and cider box available in the St. James Taproom, we can customize the baskets and boxes at the winery to meet any price range. Gift cards are available, too! Please ask our staff for details.

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