On Tap in Rolla

  • Farmstand Peach Ale - 5.3% ABV
  • Bird & Baby Mild - 3.5% ABV
  • 66 Pils Lager - 5.4% ABV
  • Road to IPA Day v.1 - 5.8% ABV
  • Pop a Squat Melon Kolsch - 4.8% ABV
  • Provision Farmhouse Ale - 7.0% ABV
  • McIntyre Strawberry Hard Apple Cider - 5.0% ABV
  • Public River Access IPA - 6.2% ABV 
  • Rod's Cream Ale - 5.4% ABV
  • Hide and Seek Hefeweizen - 5.3% ABV
  • Frisco 1501 Historic Lager - 5.0% ABV
  • Elusive IPA - 6.7% ABV
  • Revelation Stout - 5.0% ABV
  • Barley Wine Ale (750 mL only) - 10.5% ABV

*** Bolded beer or cider is available to purchase in bottles. 

 

On Tap in St. James

  • Farmstand Peach Ale - 5.3% ABV
  • 66 Pils Lager - 5.4% ABV
  • Provision Farmhouse Ale - 7.0% ABV
  • Frisco 1501 Historic Lager - 5.0% ABV
  • Rod's Cream Ale - 5.4% ABV
  • Hide & Seek Hefeweizen - 4.9% ABV
  • Elusive IPA - 6.7% ABV
  • Revelation Stout - 5.0% ABV
  • McIntyre Hard Apple Ciders (Apple, Blackberry, Strawberry or Peach) - 5.0% ABV
  • Barley Wine Ale (750 mL only) - 10.5% ABV

*** Bolded beer or cider is available to purchase in bottles. Packaged beverages are available cold, plus we now have Pick Six, where you can build your own six-pack (excludes cider and CampusWerks).  

 

YEAR-ROUND BEERS:  GREAT FOR ANY SESSION

Rod's Cream Ale: 

While most modern styles of American craft beer originated elsewhere in the world, Cream Ale was born right here at home.  We’ve found a lot to like in this golden little beauty:  prominent malt notes complimented by a flaked maize aroma that bubbles up through the carbonation, elegantly balanced by noble hops.

Named in honor of its creator, former Public House brewer, Rod Murray.  We think this beer can be summed up in three big words:  American.  Golden.  Original.

Awards:

2016 - Bronze Medal, American Cream Ale - U.S. Open Beer Championship

2015 - Gold Medal - Best of Craft Beer Awards
2014 - Bronze Medal - Best of Craft Beer Awards

 


Malt: Pilsen, Pale Ale, Flaked Maize
Hops: Magnum, Hersbrucker

ABV: 5.4%
IBU: 16
SRM: 2.5

Hide and Seek Hefeweizen:

At Public House, we take our Hefeweizen seriously.  Not only do we use traditional ingredients, but our brewers use the traditional, multi-step infusion mash method (adding time and toil to the brew day) which gives the beer the appropriate body without cloying sweetness.  Pale, spicy, and fruity, our Hefeweizen is medium-bodied with a fluffy, creamy fullness that comes directly from the wheat.

Subtle flavors and aromas of banana, clove, and even bubblegum--all naturally imparted by the yeast--are balanced by slightly tart and citrusy noble hops.

Do we really need to keep going here?  If you don't want one by now, you might want to check your pulse.

 


Malt: White Wheat, Pilsen, Crystal
Hops: Magnum

ABV: 4.9%
IBU: 14
SRM: 7

 

Frisco 1501 Historic Lager:

 

Inspired by the old iron workhorses that rumbled down the Frisco Railroad, this beer is named after Frisco 1501, a steam engine that now proudly rests in Rolla, Mo. Our original 3.5-barrel R&D Brewery is located along the Frisco Railroad line and Route 66, both of which encapsulate the freedom and hard-working spirit of our country. This California Common style beer originated in San Francisco during the gold rush era. 

 

For this copper-colored beer, we use a lager yeast and ferment it at warmer ale temperatures to yield a unique flavor and mouthfeel. It's a lightly fruity beer with firm, grainy maltiness and interesting toasty and caramel flavors. It showcases rustic traditional American hop characteristics. 

 

 

Malt: Pale Ale, Caramunich, Caramel malt

Hops: Northern Brewer, Cascade

ABV: 5.0%

IBU: 44

SRM: 15

 

 

 

Elusive IPA:

There’s no mistaking it for any other style, but we took the road less traveled on this modern American bellwether.

In a world loaded with IPAs, it's difficult to make one that stands out, but ours does for an unexpected reason.  Rather than create an IPA that mimics the flavor profile of so many other IPAs out there, we spent six solid months brewing batches of beer with just a single hop in order to truly discover what each varietal lends to the flavor and aroma profiles of our beer.  After carefully selecting the ones we found most interesting and delightful, we crafted a recipe that blends six of these hops in just the right amounts and in just the right order.  The end result is one of the smoothest tasting IPAs we have ever had the privilege of drinking.  We couldn't be more proud to present it to you.

By their very nature, IPAs are a notch above “session” territory and this heady brew is no exception.  It comfortably lends itself to introspection and creative breakthroughs.  Pour an Elusive IPA and do some real thinking. 


Malt: Pale Ale, Munich, Victory
Hops: Centennial, Millenium, Falconer's Flight, Ahtanum, Crystal

ABV: 6.8%
IBU: 65
SRM: 7

Revelation Stout:


Moments of revelation are rare indeed ...


Lift a glass of this dry stout to your nose and breathe in the decadent aroma of dark chocolate emanating from the creamy off-white to tan-colored head.  Take a sip and feel the familiar warmth of roasted coffee that goes down smooth.  Notably, we don't add either of those to this beer.


The joy of discovery is unspeakable and often can only be appreciated by one's "other" senses--a third eye perhaps.  Revelation Stout isn't just allegory.  It's dry--with no coffee or chocolate.  Just pure malt....it's a Revelation.

 

 

Awards:

2016 - Silver Medal - Best of Craft Beer Awards

2015 - Gold Medal - LA International

2014 - Silver Medal - Best of Craft Beer Awards
2012 - Bronze Medal - World Beer Cup

Malt: Pale Ale, Crystal, Chocolate, Roasted Barley, Flaked Barley

Hops: Millenium, Magnum
ABV: 5.4%
IBU: 43
SRM: 40

SEASONALS:  QUENCH YOUR THIRST

Spring: Flynn's Irish Red


Flynn's Irish Red (named after Brewmaster Josh Stacy's firstborn son) is a beer that we've been brewing in our Rolla R&D Brewpub every spring since 2011. It's a style that is extremely sessionable and lends itself well to springtime in Missouri. As the ice of winter begins to thaw and the heavy coats are swapped for sweaters and jackets, the malt-forward, toasty character of our Irish Red-style ale emerges in timely fashion bearing the comfort of an old friend. 

 

 

Malt: 2_row, C10L, C120L, C60L, Carared

Hops: Fuggles

ABV: 5.0%
IBU: 20
SRM: 21

Summer: Farmstand Peach Ale

 

OUR NEW SUMMER SEASONAL!

 

It's always an adventure searching winding highways for roadside stands with stacks of delectable peaches. And nothing says summer better than biting into a ripe sun-drenched peach picked fresh that morning. 

 

In an effort to capture juicy peach flavors in this golden easy-drinking seasonal, we worked hard to make sure the fruit was a good accent to the base beer, bringing balance and allowing the beer flavors to be present. 

 

It's perfect for relaxing on the porch this summer.

 

Malt: Pilsen, Pale Ale, Flaked Maize

Hops: Magnum, Hersbrucker

Other: Peach Juice
ABV: 5.3%
IBU: 16
SRM: 4.5

Fall: Courtship Cranberry Ale


Out of love of fermentation, Public House Brewing Company and St. James Winery, two award-winning, next-door neighbors, have teamed up to bring you Courtship Cranberry Ale - a first in their Neighbor Series.

 

Typically, neighbors share a cup of sugar. In this case, St. James Winery shared the cranberry juice they use to make their Cranberry wine with Public House to create this new collaboration beer. 


A crisp, clean cream ale blended with 100% cranberry juice, this seasonal incorporates the sweet and tart flavors of Cranberry wine - the winery's most popular seasonal. Courtship Cranberry Ale is the new taste of fall!

 

 

Malt: Pilsen, Pale Ale, Flaked Maize

Hops: Magnum, Hersbrucker

Other: Cranberry Juice
ABV: 6.1%
IBU: 16
SRM: 8

Winter: Six Degrees Chocolate Porter


Six Degrees Chocolate Porter is a robust porter brewed with cocoa nibs that provide subtle dark chocolate notes on the nose to soften the roastiness of this classic English style. This malty dark ale features a lightly burnt, black
malt character with a subtle hint of sweetness in the finish. Overall, this ale leaves you with complex and flavorful roasty characters that are balanced with dark chocolate flavor.


There’s nothing more seasonal than knocking the snow off your boots, huddling up with a blanket and enjoying a beer with the majestic Missouri winter landscape in clear view. This chocolate-infused porter is just the beer for that moment. Customers will imagine themselves lighting a fire and warming up with this roasty seasonal.

 

 

Malt: Pale Ale, Brown, Crystal, Midnight Wheat, Chocolate Malt

Hops: Centennial

Other: Cocoa nibs
ABV: 5.1%
IBU: 35
SRM: 30

CAMPUSWERKS SERIES: NOW MORE PEOPLE GET TO TRY OUR R&D BEERS

About the CampusWerks Series

 

After years of researching and developing small-batch beers released only on draft in our Rolla Brewpub, we are sharing our findings in a new line, complete with new packaging. 

 

In April, we introduced the first of four beers in our CampusWerks Series. With sleek new bottles and open four-pack carriers, this limited release beer line gives more people accessibility to flavors only Rolla-area beer enthusiasts previously enjoyed.

 

“This new line allows more people to experience the beers that really resonated with our local community,” said Josh Stacy, owner and cofounder of Public House Brewing Company. “It also allows us to showcase how the sharing of fermentation knowledge between the brewery and winery pushes us to make distinctive craft beverages.”  

 

The CampusWerks Series represents the results of an innovative partnership with the brewery’s next-door neighbors at St. James Winery. Combining two award-winning fermentation approaches, they inspire each other and work together to develop flavor profiles in craft beverages that are thoughtful, local and sustainable.

 

Their Fermentation Campus is like a cross between an artist’s workshop and a technology think tank. It’s a place to elevate their thinking and open their minds to new levels of learning and understanding. It’s where research, development, creativity and inspiration flow together into something amazing to drink.

 

 

 

 

APRIL: Soest Road circa 1995

             Belgian-style Dubbel

 

Soest Road is where cofounder Josh Stacy grew up learning about beer and the brewing process with his home-brewing family.

 

Belgian-style Dubbel is one of the brews that galvanized Josh’s passion for craft beer.

 

Rich and malty, with hints of caramel and dried fruit, he may have polished off an entire keg by himself. (But he swears it wasn’t in one sitting.) 

 

ABV: 6.5%
IBU: 19
SRM: 18
OG: 1.060

 

Malt: Pale Ale, Bonlander, Special B, Aromatic, Caramel 30

Hops: Tattnang, Saaz

Other: Belgian Candi Syrup

 

 

 

JULY: Provision Farmhouse Ale

 

Aromatic, spicy and hoppy, with notes of orange peel and lemon zest, our Provision Farmhouse Ale has a distinctive dry finish. Deep gold in color, this beer is not filtered so it contains haze from the yeast left in solution.

 

Rustic and artisanal, this beer is a salute to the farmers who supply our Fermentation Campus and kitchen with fresh, local ingredients. Originally brewed to sustain hardworking farmers through long, hot summers, this beer has a higher ABV than traditional farmhouse ales. 

 

Whether you've been working your mind or body, Provision will invigorate your senses. 

 

ABV: 7.0%

IBU: 30

SRM: 5.5

OG: 1.062

 

Malt: Pale Ale and Wheat 

Hops: Citra and Mosaic

 

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