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Public House Brewing Company
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Year-Round Beer

Cream Ale

ABV: 5.3% | OG: 1.045 | IBU: 16 | SRM: 2.5

STYLE: American-Style Cream Ale

While most modern styles of American craft beer originated elsewhere in the world, Cream Ale was born right here at home. We’ve found a lot to like in this golden little beauty: prominent malt notes complemented by a flaked maize aroma that bubbles up through the carbonation, elegantly balanced by noble hops. We think this beer can be summed up in three big words: American. Golden. Original.

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Brewers Tasting Notes

VISUAL: Brilliant | Straw-gold | Medium White Head | Moderate Retention

AROMA: Medium-low Malt Present | Mild Sweetness | Light Corn Aroma

FLAVOR: Light Malt Sweetness | Well Attenuated | Notes of Corn | Low Hop Present

MOUTHFEEL: Light | Crisp | Highly Attenuated | Smooth

BODY: Medium-Light

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Awards

2018 US Open Beer Championship

2018 Los Angles International Beer Competition

2016 US Open Beer Championship

2015 Best of Craft Beer Awards

2014 Best of Craft Beer Awards

Food Pairings

Cuisine: Chicken, Salads, Salmon, Bratwurst

Cheese: Monterey Jack, Light Nutty Cheese

Dessert: Light Apricot, Mandarin Cake, Lemon Custard Tart

Ingredients

  • California Ale Yeast

  • Magnum, Hersbruckert

  • Pilsen, Pale Ale

  • Flaked Maize

Suggested Glassware

  • Footed-Pilsner Glass

Serving Temp.

40°F-45°F

Cream Ale
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