Events

Help us support The Rolla Mission this winter by joining us for Warm Up Winter Fest. You’re invited to stop by and warm up with some chili while enjoying live music, playing trivia and lifting a glass of your favorite craft beer and wine!

St. James Winery invites you to experience a limited Vertical Norton Tasting ($25). Meet at The Tasting Room by 10:45 a.m. to embark on a winery tour and tasting with our Executive Winemaker, Andrew Meggitt. This vertical tasting features 6 vintage St. James Winery Nortons and one port wine.
Purchase tickets now:http://bit.ly/2M663ll

Over at the Taproom, we’re hosting our 4th Annual Public House Chili Cook-Off to raise money for the less fortunate. A portion of the entry fee ($10 to participate in the chili competition) and tasting tickets cost ($5) will go toward The Rolla Mission.

Chili Cook-Off schedule:
• 11: 30 a.m. | Chili Cook-Off Judging Begins
• 12 p.m. – 2 p.m. | Chili tasting open for public ($5 ticket fee)
• 2 p.m. | Chili Cook-Off Winners Awarded
Sign up to compete: http://bit.ly/32ZK31j

Live Music lineup:
12 p.m. | Kirk Pierce
4 p.m. | Hey Dave

7 p.m. | Trivia

Get a break from the cold of winter and help those in need, while you’re at it. Cheers!

You’re invited to join us for our 9th Annual Ale-Iversary at the Rolla Brewpub on Saturday, January 18.

We’ll have a special live music collaboration featuring Jerry & Cherry, Limited Addition, Bliss Hippy, Mick Byrd & the Backroad Duo and Trilogy.

As a special treat for you, we’re releasing This Creature Beer, our Barleywine Ale. With us being in the Barleywine spirit, we will have a ticketed, limited Barleywine Vertical Tasting featuring 2017, 2018, 2019 and 2020 Barleywine. Order tickets: http://bit.ly/2SmTw0W

So, come out and celebrate the Rolla Brewpub’s anniversary with us!