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Spring Beer

Flynn’s Irish Red

ABV: 5.0% | OG: 1.045 | IBU: 20 | SRM: 21

STYLE: Irish Red

Flynn’s Irish Red (named after Brewmaster Josh Stacy’s firstborn son) is a beer that we’ve been brewing in our Rolla R&D Brewpub every spring since 2011. It’s a style that is extremely sessionable and lends itself well to springtime in Missouri. As the ice of winter begins to thaw and the heavy coats are swapped for sweaters and jackets, the malt-forward, toasty character of our Irish Red-style ale emerges in a timely fashion bearing the comfort of an old friend.

Beer Details untappd Beer Finder

Brewers Tasting Notes

VISUAL: Reddish-Copper | Low Off-White Head

AROMA: Moderate Malt Present | Light Toffee | Hint of Toasted Caramel

FLAVOR: Biscuit| Light Caramel Toast | Low Earthy Hop | Balanced

MOUTHFEEL: Smooth | Moderately Attenuated | Perceived Dry Finish

BODY: Medium

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Food Pairings

Cuisine: Bangers and Mash, Shepherd’s Pie, Roasted Pheasant with Root Vegetables

Cheese: Part-Salut, Lightly Tangy Cheeses, Chevre

Dessert: Crème Brulee, Cheesecake

Ingredients

  • English Ale Yeast

  • Fuggle

  • Pale Ale, Crystal 30, Crystal 120, Roasted Barley

Suggested Glassware

  • Tulip Glass

Serving Temp.

50°F-55°F

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