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Warm-Up Winterfest at Public House St. James and St. James Winery is Saturday, January 29, 2022.
At the Taproom, Justyn Moreland will entertain the lunch crowd beginning at noon. Our full menu is available, and Chef Gabe invites us to duck the cold weather with several features, detailed below. From the bar, in honor of our anniversary, sip through the years with a barleywine vertical tasting. This Creature Beer 2022 is also available on draft, in 4-pack 16-ounce cans.
For more Warm-Up Winterfest fun, be sure to visit our friends and neighbors at the St. James Winery tasting room for a very special made-from-scratch recipe of Red Wine Hot Chocolate, cookies, and door prizes.
Then, carry out the fun into the evening at our rescheduled 11th Ale-Iversary Bash! Live music, pulled pork taco special, the reading of the Public House blessing, and another opportunity for a barleywine vertical tasting all at the Rolla Brewpub.
– Duck Tacos: Three toasted flour tortillas filled with ground duck then topped with feta, freshly grated lime zest, and Wojapi Sauce (Native American sweet berry).
-Duck Pizza: House-made wood-fired dough topped with house-made tzatziki sauce, ground duck, feta, and dressed arugula.
-Native-Inspired Duck Plate: A third-pound duck patty grilled to perfection and served atop a bed of wild rice. Completing the plate is dressed arugula and Wojapi Sauce.