In 2014, we opened a second location in St. James, next door to our partners at St. James Winery, expanding our production capacity to package and distribute our beer. In addition, a kitchen was built with a focus on farm-to-table food, and a beautiful outdoor garden was constructed and opened in 2015 to give all lovers of good beer and wine a place to rest their bones and enjoy the great outdoors.
At the St. James Taproom, our year-round and seasonal beers are always on tap, along with an occasional collaboration project with our neighbors. We also offer growlers and six-packs for purchase.
We have a unique menu of farm-to-table food. If you are looking for something light, try our tasty pub snacks, like soft pretzel bites or artisan meats and cheeses. If you have a bigger appetite, we have great, locally-sourced options like our pub burger, Reuben sandwich and spring green salad. View our menu under the Hot Kitchen Hours below. During warmer weather, on Thursday and Friday from 11 a.m. - 9 p.m. and on Sunday from 11 a.m. - 6 p.m., we fire up our outdoor wood-fire pizza kitchen.
St. James hosts fun events often, whether it's our Chili Cook-Off or special live music guests and more, keep an eye out on our home page, Facebook and Twitter to see what's coming up next in the Taproom and The Gardens!
2/24 - Marrisa Harms @ 6 p.m.
3/3 – Trilogy @ 6 p.m.
3/10 – Dixie Union @ 7 p.m.
3/11 – Nicole Nelson @ 6 p.m.
3/17 – Limited Addition @ 7 p.m.
3/24 – Bliss Hippy @ 6 p.m.
3/31 – Deep Fried Squirrel @ 6 p.m.
Happy Hour from 4-6 p.m.
$3 drafts every Monday and Tuesday
Sip n' Paynt @ 7 p.m.
Every 3rd Wednesday of the month. Paint with The Blue Donkey ($25). Call 573.647.0657 to reserve a spot.
Looking for a spot to host your next group meeting or small group celebration, give us a call and reserve the upstairs mezzanine. See our reservation details: