A Little About Us

What started as a burning desire to brew classic world beer styles in the garage, became an obsession to consistently craft technically flawless interpretations of modern beer to share with everyone else.

That obsession—intertwined with deeply intellectual curiosity—compelled us to think bigger in every facet of what we were doing. We started Public House Brewing Company with only what we needed to make the best craft beer in Missouri — no more, no less.

Today we stand at the threshold of a new brewing frontier. We invite you to take the journey with us.

See Our Beers Visit Us

ST. JAMES TAPROOM

ROLLA R&D BREWPUB

THE GARDENS

Our Sustainable Practices

We fine-tune everything we do for maximum sustainability.

Employee Awareness
Make sure our employees are aware of the importance of sustainability and our effort. Encourage them to find new ways to improve and increase sustainability efforts.
Recycle
Cardboard, Plastic, Glass, Aluminum, Scrap Metal.
Compost
Solid waste from both businesses used as compost in our vineyards.
LED Lighting
Transition to LED lighting last year throughout both the winery and brewery.
Energy Efficiency
Electricity 208V 3 phase minimum through production facilities for energy efficiency.

PakTech Can Applicator
PakTech Can Applicator – Recycling collection point – Rolla and St James
Nitrogen Generation
Reduces our use of CO2 gas throughout the brewing process.
Local Farmers
Use local farmers to source protein and vegetables in both restaurants.
Insulated Tanks
Insulated tanks in the brewery reduce the energy needed to cool and maintain temperatures.
Reclaim Water
Reclaim water from heat exchanger for brewing water.

Low-pressure Boiler
Low-pressure boiler in the brewery – sized appropriately for energy efficiency.
Just Say NO To Styrofoam
All to-go materials for food from the brewery are recyclable.
Artificial Intelligence for Energy Efficiency
Vinwizard adjusts pump speeds depending on demand.
Aluminum Cans
Move to aluminum cans for the brewery for better recyclability and energy savings.
Cattle Feed
Spent grain from the brewing process is collected and used for cattle feed by local farmers.

OBSESSION – CURIOSITY – CREATIVITY – DISCOVERY

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Fermentation Campus

Step Into Our Lab

You know what our favorite part of craft beer is? The crafting. At the Fermentation Campus, we’ll bring you into our beer brewing laboratory, where we relentlessly pursue the art of making delicious, innovative Missouri beer.

Find Out More Schedule A Tour

Collaboration Partners

We are proud of the high-quality ingredients sourced from family-owned farms throughout Missouri. Learn more below.

Our History

A Little Recap of what we’ve done…

2007
CIRA
Longtime friends Josh Stacy and Josh Goodridge start brewing (and drinking) beer in Stacy’s garage. It’s really, really good. They concoct plans to take their hobby to the next level.
2010
Town’s First Brewpub
After selling their wives on the idea of owning and operating a brewery, Stacy and Goodridge open Public House Brewing Company to share their beer with their hometown of Rolla, MO. We’re the town’s first brewpub, and people from all walks of life started stopping in to try Public House beer.

2010
2011
First National Award
We took home our first beer competition award from a national competition. A bronze medal at the Great American Beer Competition for our Bird and Baby Mild. This gave us a sense of validation and sent us back to the brewery more determined than ever.
2012
First International Award
The second competition that we entered and another win! This time at the World Beer Cup for our Revelation Stout. This beer would later become our most decorated in the PHBC lineup. Pushing us even harder.

2012
2013
Running Out of Room
We maxed out the production capacity of our little pub brewhouse. Now it was time to make a decision, stay…
2014
A Partner Emerges
We open our second location—this one next door to our friends and new business partners, St. James Winery. Our St. James Taproom gave us a chance to reach a much larger audience to the Public House Experience.

2014
2015
Distribution Begins
With distribution partners selected, Public House starts shipping beer across the great state of Missouri. Bottles and draft start popping up in stores and restaurants around the state. Surreal to see your product on a store shelf!
2016
The Garden Is Open
Getting back to our hospitality roots, The Gardens, at the St James Campus opens for its first full season. We now have a .75 acre park, where customers from all over the country can come and relax in our backyard! Family and pet friendly this instantly becomes a destination.

2016
2019
The Shift To Cans
In an effort to get our product to our customers and follow our values of sustainability, PHBC decides to move all packaged beer from bottles to cans. This reduced energy and materials consumption, and got our beer out to the lakes, rivers, trails and campgrounds!
Today
Still Making Great Times
As we approach our 1t0th year of operations so much has changed, but one thing that hasn’t is our desire to bring people together, create an atmosphere and supply some joy! We look forward to many more years, many more beers, and many more cheers!

Today

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A Little About Us

What started as a burning desire to brew classic world beer styles in the garage, became an obsession to consistently craft technically flawless interpretations of modern beer to share with everyone else.

ST. JAMES TAPROOM

ROLLA R&D BREWPUB

THE GARDENS

Our Sustainable Practices

OBSESSION – CURIOSITY – CREATIVITY – DISCOVERY

Fermentation Campus

Collaboration Partners

Our History

2007

2010

2010

2011

2012

2012

2013

2014

2014

2015

2016

2016

2019

Today

Today

Public House Happens Here

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Public House Happens Here

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