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Public House Brewing Company
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Year-Round Beer

Among the Willows

ABV: 5.4% | OG: 1.047 | IBU: 40 | SRM: 2

STYLE: German-Style Pilsner

Drawing from our Midwestern heritage, the art on this pilsner lager features a shootout in proper horseback riding fashion. A lone gunman, running from an ambush by Union troops, has to go “Among the Willows” or a.k.a. evade the law. Unlike the label art, our German Pilsner doesn’t break any laws from the German Purity Law 1516. (Reinheitsgebot). Among the Willows Pilsner Lager is refreshing, light-bodied, crisp, and clean with a light malt flavor that is balanced by medium hop bitterness. Fetch yourself a pint of this classic year-round lager.

Beer Details untappd Beer Finder Order Online

Brewers Tasting Notes

VISUAL: Brilliant | Straw to Pale | Medium Fast-Rising Bubbles | Good Retention

AROMA: Medium Malt Present | Quite Obvious Noble Hop Aroma | No Phenols | No Esters

FLAVOR: Light Bready Malt| Medium-high Hop Bitterness | No Alcohol

MOUTHFEEL: Soft | Short | Highly Attenuated | Medium Carbonation

BODY: Medium-Light

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Food Pairings

Cuisine: Shellfish, Chicken, Salads

Cheese: White Cheddar

Dessert: Lemon Shortbread, Fresh Berries, Sabayon

Ingredients

  • Lager Yeast

  • Tettnang, Spalt Select, Saaz

  • Pilsen

Suggested Glassware

  • Footed-Pilsner Glass

Serving Temp.

40°F-45°F

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Jan 21

Open
Due to staff shortage, our St. James Taproom will be closed Friday - Tuesday, January 21 - January 25. We will re-open the Taproom on Wednesday, January 26. The Rolla Brewpub will be open normal hours. Thank you for your understanding and continued support. We'll see you soon! 🍻

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Jan 20

Open
The Chili Cook-Off portion of Warm Up Winterfest is cancelled, but the event is still ON! 👏 Enjoy several special menu items from Chef Gabe and his team, plus live music from noon til 7:00 pm with Justyn Moreland and Hey Dave. 🦆 Duck the cold weather with these 👨‍🍳 Chef Features: - Duck Tacos: Three toasted flour tortillas are filled with ground duck then topped with feta, freshly grated lime zest, and Wojapi Sauce (Native American sweet berry). -Duck Pizza: House-made wood-fired dough is topped with house-made tzatziki sauce, ground duck, feta, and dressed arugula. -Native-Inspired Duck Plate: A third-pound duck patty is grilled to perfection and served atop a bed of wild rice. Completing the plate is dressed arugula and Wojapi Sauce. 🍺 From the bar, in honor of our anniversary, sip through the years with a barleywine vertical tasting. This Creature Beer 2022 is also available on draft, in 4-pack 16-ounce cans. 🍷 Be sure to visit our friends and neighbors at @stjameswinery Saturday, too! Their fun and talented staff is sharing Red Wine Hot Chocolate, cookies, and door prizes! 🎉Carry out the fun into the evening at our rescheduled 11th Ale-Iversary Bash! Live music, pulled pork taco special, the reading of the Public House blessing, and another opportunity for a barleywine vertical tasting all at the Rolla Brewpub. #visitmissouri #duck #smallbusiness #brewery #drinkmobeer #barleywine #livemusic #beergarden #craftbeer

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Jan 20

Open
🎉 Join us in congratulating our most recent contest winners! 🎉 Sara Lewis, pictured here with her husband, was the lucky recipient of the Giddy Goat Coffee Milk Stout Prize Package! The participation in the Giddy Goat contest was so amazing, we decided to award a runner up with a $25 gift card in addition to the prize package. Congratulations to Amanda Lenox, our gift card recipient! Also winning with Public House this month, congratulations to Kayla Sinnott for tagging us while enjoying the Miracle on Rolla Street Holiday Pop Up at the Rolla Brewpub. Kayla was awarded a $25 gift card for posting a photo! 🍀 Keep an eye out for our next contest! Coming soon is the chance to win a St. Pat's Best Ever Prize Package! 🍀 #giddygoat #giddygoatcoffeeshop #rollamo #smallbusiness #craftbeer #drinkmobeer #stlbeer #coffee

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Jan 17

Open
Meet Raju! Raju is a two year old Great Pyrenees and German Shepherd mix, and he is the Dogs of Public House and @stjameswinery pup of the week! Raju is a gentle giant and is setting the bar high as the best greeter the winery tasting room has ever had. He is kind and patient with visitors of all ages, and if you scratch his head, you'll have a friend for life. 📸 Raju is pictured with his family, Jennifer and Chris. Stop in to see our friends at St. James Winery and say hello to Raju. We promise it'll brighten your day!

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Jan 14

Open
Look who's back! 👏 Flynn's Irish Red Ale - Malty, toasty, and smooth with just the right amount of toffee and caramel flavors balanced by subtle, earthy hops. ABV: 5.0% | OG: 1.045 | IBU: 20 | SRM: 21 English Ale Yeast | Fuggle Hops | Pale Ale, Crystal 30 & 120, Roasted Barley Malts We're tapping the first kegs in our Pubs today, and many more are on their way to restaurants and bars across Missouri. There's even a handful of Nitro Flynn's kegs heading out across the state! Raise a pint in honor of our 11th Anniversary, then take a sixer home for the beer fridge! 🍻

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Jan 13

Open
It's the Public House 11th Ale-Iversary Bash! Come out and celebrate with these wild and crazy kids, our Co-Founders Josh & Josh. 🍺 This Saturday - January 15th 🍺 Rolla Brewpub 🍺 Live Music - 1 hour sets by 4 bands - 6 pm - 10 pm 🍺 This Creature Beer Release + Vertical Tasting 🍺 Flynn's Irish Red Ale 🍺 Public House Blessing 🍺 Pulled Pork Taco Special Music Line-Up: -John Pratt -Ozark Snappers -Bliss Hippy -Trilogy #livemusic #supportlocal #craftbeer #brewery #indiebeer #stlbeer #rollamo #drinkmobeer

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Jan 12

Open
🌶️ We're Hosting a Chili Cook-Off at the St. James Taproom! 🌶️ 🔥 Do you have a show-stopping chili recipe? Enter to win the Chili Cook-Off at Public House Brewing Company! Cash prizes will be awarded for 1st, 2nd, and 3rd place. To enter the Cook-Off, email gina.maben@stjameswinery.com. 🔥 Do you know exceptional chili when you taste it? Vote on your favorite chili for the People’s Choice Award! Tasting tickets are $5 and can be purchased at the event. The 5th Annual Chili Cook-Off portion of Warm-Up Winterfest will be held from Noon – 2 pm.

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Jan 10

Open
👉We are OPEN, but there's NO TRIVIA this evening! We're not sure, but we think maybe Trivia Host Rob is saving up his energy for tomorrow's Brewer's Stash Clementine Kölsch! Tapping that bad boy at 5:30 pm - #RollaMO Brewpub - See you there! 🍻

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Jan 10

Open
Mondays are Better with Dogs - Meet Irma! Irma helps her mom run the marketing department. She is a sweet and spunky three year old husky mix with tons of energy. Irma always has a lot to talk about, and is always ready to voice her opinion. She loves people and enjoys investigating everything that’s going on in the vineyard, at the winery, and in the brewery. Say hello to Irma, the Public House Brewing Company and @StJamesWinery pup of the week! #dogsofinstagram #brewerydog #winerydog #huskiesofinstagram #mowine #mobeer #dogoftheweek

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Jan 9

Open
Brewer's Stash is Back! 🍻 New R&D equipment means more small batch beers for Brewer's Stash! The first batch out of our new 1 BBL pilot brew system is ready to rock for Brewer's Stash at the Rolla Brewpub on Tuesday, January 11th. Matt and his crew came through on your request to brew a German Kölsch, with four 1/6 bbls coming your way. Most of the brew is traditional, and one 1/6 bbl (the one we'll tap on Tuesday at 5:30 pm) is a Clementine Kölsch. Clementine Kölsch - O.G.: 1.042 - F.G.: 1.004 - ABV: 5.0% - IBU: 21 - SRM: 3.4 - Malts: Pilsen, Pale Ale, Wheat, Carafoam, Acidulated - Hops: Mandarina Bavaria - Yeast: German Kölsch The base beer is a classic German Kölsch, crisp, light in color and malt character, delicate hop flavor and aroma, and oh-so-drinkable. German ale yeast gives the beer a slight fruity note and dries the beer out nicely, creating a beer so refreshing it leaves you wanting more. But, with one of the kegs, we added something special - clementine! This added citrus fruit will have you longing for warm summer days, floating down a river, or sitting next to the BBQ pit, and enjoying a quaffable adult beverage. Awe…

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Jan 8

Open
Which is your favorite #russianimperialstout indulgence - classic or barrel aged? All varieties of stouts have their own rewards. Big, bold, complex, and smooth, Anthony's Pacification Russian Imperial Stout is no exception. What we must know, though, is which style leaves you craving more? Is it the classically brewed original, or its bourbon barrel aged counterpart?

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Jan 6

Open
Baby, it's cold outside. ☃️ Come on in for a toasty warm burger. 🍔 PUB BURGER 1/3 lb grass-fed beef patty from Moon Dance Farm. Cooked to order with white cheddar, Revelation Stout onion jam, lettuce, shaved red onion and a house sauce. BLUE MOON BURGER 1/3 lb grass-fed beef patty from Moon Dance Farm. Cooked to order with house-made blue cheese spread, bacon crumbles, red onion, lettuce and house-made roasted garlic aioli. CLASSIC BURGER 1/3 lb grass-fed beef patty from Moon Dance Farm. Cooked to order with white cheddar, lettuce, onion, tomato, ketchup and mustard. PATTY MELT 1/3 pound Moon Dance Farm burger cooked to order on Texas toast, with our Revelation Stout onion jam and sautéed onions. Smothered in cheddar cheese and topped with our house special sauce. All of our burgers are cooked to order and feature @MoondanceFarm beef. View the full menu on our website - link in profile! #pubburger #burgerandbeer #burgerday #snowday #eatlocal #localbeef #moondancefarm #stjamesmo #revelationstout #foodie

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Jan 5

Open
Snow is headed to Mid-Missouri! ❄️ Who's ready? 🙋 #drinkmobeer #snowday #beertography #instabeer #stlbeer #ipa #craftbeerlover

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Jan 3

Open
Mondays are better with dogs! We're kicking off this first Monday of the new year with a brand new series - Dogs of Public House Brewing Company and @stjameswinery. Meet Hank! Hank is our resident photography assistant. He is 7 years old and a rescue pit bull. Hank has been voted employee of the month for 3 months in a row in the Marketing Office, despite his loathing of squirrels. He loves getting butt scratches and giving sloppy kisses. Hank is a very good boy who loves to follow his dad where ever he goes, and waits ever so patiently for his dad's return when he can't join in the adventuring. Keep your eye out for Hank in photos, too, as cameo appearances in The Gardens are his specialty. #dogsofinstagram #winerydog #pitbull #rescuepitbull #Pitbullsofinstagram #brewerydog #mowine #missouriwinery #mobeer #stlbeer #indiebeer

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Jan 1

Open
Here’s to a bright New Year and a fond farewell to the old. 🍻 Here’s to the things that are yet to come and to the memories that we hold. 🍻 Love and appreciation to each of you who raised a glass with us in this last year. ❤️ Happy New Year! #2022 @stjameswinery

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Dec 31

Open
Looking for New Year's Eve Plans? The St. James Taproom is hosting a celebration today from 4:00 pm - midnight! Chef has menu features to share (find two described below), Trilogy will rock the house starting at 8:00 pm, and there'll be bubbly for midnight cheers! Reservations are accepted, but not required. Menu features are available while supplies last. - Moondance Farm Ribeye Steak – $20 – Served with Revelation Stout, cherry, walnut compound butter, pasta salad, and home fries. - Wood-fired Duck Pizza – $16 – House-made pizza crust is topped with Chef’s tzatziki spread, red onion, feta, and arugula that’s been tossed with garlic oil and salt. http://ow.ly/oZBs50HlqES

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Dec 28

Open
🎊 New Year's Eve at the Taproom with Trilogy!🎊 The St. James Taproom opens at 4 pm on Friday New Year's Eve with Chef Features 👨‍🍳available from open until they're sold out. Descriptions below! Trilogy plays at 8:30 pm and will rock us through to 2022! 🎼 MoonDance Farm, LLC Ribeye Steak $20 - served with a Revelation Stout, cherry and walnut compound butter, pasta salad, and home fries. Wood-fired Duck Pizza $16 - featuring ground duck on a house tzatziki spread with red onion, feta, and paprika, then topped with arugula tossed in garlic oil and salt. 📆 Reservations are accepted but not required. #rollamo #nye2021 #eatlocal #farmtotable #owensvillemo #moondancefarm #stjamesmo #redwine #ribeye #mobeef #pizzaandbeer #duck #drinkmobeer #stlbeer

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Dec 27

Open
We hope you enjoyed the holiday weekend! 🎄 We sure did, and we're ready to kick off that awkward week between Christmas and New Year's when no one knows what day it is or what they're supposed to be doing! 🍻 The Rolla Brewpub (aka Miracle on Rolla Street Holiday Pop Up Bar for one more week!) is open this week Monday through Thursday + special hours by reservation on Friday for NYE! Join us for pizzas, paninis, pints, board games, laughs, and more! Free Monday Night Trivia begins at 6:30 pm today, too! Find more info about our menu, hours, and NYE reservations, shoot us a DM!

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Dec 26

Open
Partly sunny and in the 60's sounds like chili in The Gardens weather! 🌶️ We're open today 11 am - 8 pm! Enjoy Chef Gabe's homemade chili in a cup, bowl, atop fries, or smack in the middle of a chili cheese pork horseshoe burger!

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Dec 24

Open
From our family to yours, we wish you a bright and joyful holiday season! 🍻

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ST. JAMES TAPROOM

573.261.3333
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ROLLA R&D BREWPUB

573.426.2337
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THE GARDENS

573.261.3333
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Public House Happens Here

Stay current, sign up for our Newsletter!

ST. JAMES TAPROOM

573.261.3333
OPEN HOURS >
GET DIRECTIONS >

ROLLA R&D BREWPUB

573.426.2337
OPEN HOURS >
GET DIRECTIONS >

THE GARDENS

573.261.3333
OPEN HOURS >
GET DIRECTIONS >

 

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