Limited Release
Cabra Loca Espresso Milk Stout
High-Resolution Downloads: Can
ABV: 7.0% | OG: 1.075 | IBU: 22 | SRM: 40
FORMATS:
STYLE: Other Coffee Stout
Inspired by a spicy coffee cocktail from Giddy Goat Coffee House in Rolla, MO, we decided to make a variant of our Giddy Goat Coffee Milk Stout. We grabbed Giddy Goat by the horns and took it up a notch. Keeping a similar base as Giddy Goat Stout, the ABV content jumped up to 7.0% and was brewed with spices. Cocoa, cayenne and cinnamon were added during the brewing process. These flavors are blended well with a bit of Giddy Goat Espresso that was cold-brewed and added to this spicy stout.
Beer Details
Brewers Tasting Notes
VISUAL: Dark | Tan Long Lasting Head
AROMA: Espresso | Dark Chocolate | Spice | Cinnamon
FLAVOR: Rich Deep Coffee | Malt Backbone | Mild Sweetness | Spice | Mild Heat
Awards
2019 Los Angles International Beer Competition
Food Pairings
CUISINE: BBQ BEEF, MOLE, SZECHUAN DISHES
CHEESE: BUTTERY WELL-AGED CHEDDAR
DESSERT: CHOCOLATE ESPRESSO CAKE, CREAM PUFFS
Ingredients
AMERICAN ALE YEAST
MILLENNIUM
PALE ALE, CARAMEL 120, FLAKED BARLEY, CHOCOLATE, MIDNIGHT WHEAT, ROASTED BARLEY
LACTOSE, ESPRESSO, CAYENNE, COCOA, CINNAMON
Suggested Glassware
BALLOON GLASS
Serving Temp.
50°F-55°F
