Year-Round Beer
Cream Ale
FORMATS:
STYLE: American-Style Cream Ale
While most modern styles of American craft beer originated elsewhere in the world, Cream Ale was born right here at home. We’ve found a lot to like in this golden little beauty: prominent malt notes complemented by a flaked maize aroma that bubbles up through the carbonation, elegantly balanced by noble hops. We think this beer can be summed up in three big words: American. Golden. Original.
Beer Details
Brewers Tasting Notes
VISUAL: Brilliant | Straw-gold | Medium White Head | Moderate Retention
AROMA: Medium-low Malt Present | Mild Sweetness | Light Corn Aroma
FLAVOR: Light Malt Sweetness | Well Attenuated | Notes of Corn | Low Hop Present
MOUTHFEEL: Light | Crisp | Highly Attenuated | Smooth
BODY: Medium-Light
Awards
2018 US Open Beer Championship – Gold
2018 Los Angles International Beer Competition – Bronze
2016 US Open Beery Championship – Bronze
2015 Best of Craft Beer Awards – Gold
2014 Best of Craft Beer Awards – Bronze
Food Pairings
CUISINE: CHICKEN, SALADS, SALMON, BRATWURST
CHEESE: MONTEREY JACK, LIGHT NUTTY CHEESE
DESSERT: LIGHT APRICOT, MANDARIN CAKE, LEMON CUSTARD TART
Ingredients
CALIFORNIA ALE YEAST
MAGNUM, HERSBRUCKERT
PILSEN, PALE ALE
FLAKED MAIZE
Suggested Glassware
FOOTED-PILSNER GLASS
Serving Temp.
40°F-45°F
