Spring Beer
Flynn’s Irish Red
High-Resolution Downloads: Can
ABV: 5.0% | OG: 1.045 | IBU: 20 | SRM: 21
FORMATS:
STYLE: Irish Red
Flynn’s Irish Red (named after Brewmaster Josh Stacy’s firstborn son) is a beer that we’ve been brewing in our Rolla R&D Brewpub every spring since 2011. It’s a style that is extremely sessionable and lends itself well to springtime in Missouri. As the ice of winter begins to thaw and the heavy coats are swapped for sweaters and jackets, the malt-forward, toasty character of our Irish Red-style ale emerges in a timely fashion bearing the comfort of an old friend.
Beer Details
Brewers Tasting Notes
VISUAL: Reddish-Copper | Low Off-White Head
AROMA: Moderate Malt Present | Light Toffee | Hint of Toasted Caramel
FLAVOR: Biscuit| Light Caramel Toast | Low Earthy Hop | Balanced
MOUTHFEEL: Smooth | Moderately Attenuated | Perceived Dry Finish
BODY: Medium
Food Pairings
CUISINE: BANGERS AND MASH, SHEPHERD’S PIE, ROASTED PHEASANT WITH ROOT VEGETABLES
CHEESE: PART-SALUT, LIGHTLY TANGY CHEESES, CHEVRE
DESSERT: CRÈME BRULEE, CHEESECAKE
Ingredients
ENGLISH ALE YEAST
FUGGLE
PALE ALE, CRYSTAL 30, CRYSTAL 120, ROASTED BARLEY
Suggested Glassware
TULIP GLASS
Serving Temp.
50°F-55°F
