Winter Beer
Giddy Goat Coffee Milk Stout
High-Resolution Downloads: Can
ABV: 5.5% | OG: 1.055 | IBU: 25 | SRM: 40
FORMATS:
STYLE: Coffee Stout
The idea of a coffee-infused stout really got us giddy, so we reached out to our friends at Giddy Goat Coffee House located in Rolla, Missouri to collaborate. After tasting dozens of combinations, we were left with heart palpitations and three style options. Indecisive and jacked up on espresso, we asked people in the pub to help us decide. A milk stout won. This dark, full-bodied ale boasts rich and roasty coffee notes with a slight creamy sweetness and a clean finish.
Beer Details
Brewers Tasting Notes
VISUAL: Dark | Long-Lasting Tan Head
AROMA: Roasted Coffee | Sweet Malt Notes | Dark Chocolate
FLAVOR: Rich Deep Coffee | Malt Backbone | Mild Sweetness | Balanced Finish
MOUTHFEEL: Creamy | Sweet Finish
BODY: Medium-High
Food Pairings
CUISINE: BBQ BEEF, MOLE, SZECHUAN DISHES
CHEESE: BUTTERY WELL-AGED CHEDDAR
DESSERT: CHOCOLATE ESPRESSO CAKE, CREAM PUFFS
Ingredients
CALIFORNIA ALE YEAST
MILLENNIUM
PALE ALE, CRYSTAL MALT, CHOCOLATE MALT, MIDNIGHT WHEAT, ROASTED BARLEY
LACTOSE, PAPUA NEW GUINEA COFFEE BEANS
Suggested Glassware
BALLOON GLASS
Serving Temp.
50°F-55°F
