Frisco Grilled Pork Rib Chop Marinade

Looking for a great grilling recipe? Look no further. Chef Rob Komotos with US Foods whipped up a marinade using our Frisco Amber Lager. Give it a try.

  • 1 can of Frisco
  • ½ cup Grain Mustard
  • ¼ cup Dijon Mustard
  • ¼ cup Sweet & Spicy BBQ Sauce
  • 3 T Tarragon, Freshly Minced
  • 3 T Thyme, Freshly Minced
  • 3 T Rosemary, Freshly Minced
  • 3 T Garlic, Freshly Minced
  • 3 T Shallots, Freshly Minced
  • 1 oz Black Pepper, Freshly Ground
  • 1 oz Sea Salt, Freshly Ground
  • 1-½ cup Extra Virgin Olive Oil

Marinade pork rib chops for 4-6 hours or overnight and grill on high until cooked through. Serve with seasonal veggies and Frisco Amber Lager!

2 replies
    • Andrea Napierkowski
      Marketing says:

      Thank you for developing the recipe, Rob!!!

      Kind Regards,
      Rachel Robertson
      Marketing Specialist
      Public House Brewing Company


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