Frisco Grilled Pork Rib Chop Marinade
Looking for a great grilling recipe? Look no further. Chef Rob Komotos with US Foods whipped up a marinade using our Frisco Amber Lager. Give it a try.
- 1 can of Frisco
- ½ cup Grain Mustard
- ¼ cup Dijon Mustard
- ¼ cup Sweet & Spicy BBQ Sauce
- 3 T Tarragon, Freshly Minced
- 3 T Thyme, Freshly Minced
- 3 T Rosemary, Freshly Minced
- 3 T Garlic, Freshly Minced
- 3 T Shallots, Freshly Minced
- 1 oz Black Pepper, Freshly Ground
- 1 oz Sea Salt, Freshly Ground
- 1-½ cup Extra Virgin Olive Oil
Marinade pork rib chops for 4-6 hours or overnight and grill on high until cooked through. Serve with seasonal veggies and Frisco Amber Lager!
Awesome!!!
Thanks for allowing me to be apart!
Thank you for developing the recipe, Rob!!!
Kind Regards,
Rachel Robertson
Marketing Specialist
Public House Brewing Company