Giddy Goat Coffee Milk Stout is returning for it’s second run and has more coffee flavor than before. Last year, we partnered with Giddy Goat Coffee House in Rolla, MO to create this coffee-infused stout, which soon became a popular seasonal for PHBC. We were excited to bring it back!
Public House Brewing Company Head Brewer, Matt Burkhardt, explains in the video below the cold brew process for the coffee in this dark, full-bodied ale. Find out more about what it takes to make this rich seasonal stout.
ABV: 5.5% | IBU: 25 | SRM: 40