The Public House Brewing Company St. James Taproom is excited to announce the release of our new menu. Using fresh, locally sourced pork from Gemstone Farm and beef from Moon Dance Farm, the PHBC culinary team worked hard to create unique Italian dishes that make every day delicious in our community. Deriving inspiration from the Italian heritage of our region, the new selections are sure to satisfy any palate, especially with each dish featuring an expertly paired craft beverage from our brewmaster and from St. James Winery’s winemaker.
“We are taking the rustic Italian-style and putting our own spin on it. It’s exciting changing up the menu by focusing on fresh, local products for every dish,” said Chef Gabe. “We get to experiment, enjoy ourselves, and know that we are putting out the best products that we can.”
Chef Gabe moved on to explain that the creation process for the new menu took nearly four months to finalize. He personally sampled each food prior to selection and incorporated the PHBC craft beer and St. James Winery wine into the recipes for many of the dishes. He further expressed a mindfulness toward those who have certain dietary choices or restrictions. Simply ask your server about what options the St. James Taproom has to offer.
Don’t worry. You can still enjoy the wood-fired pizzas you know and love too. Check out the new menu before you visit and hear from Chef Gabe regarding the menu refresh below.