Tag Archive for: Seasonal beer

Giddy Goat Coffee Milk Stout Returns

Giddy Goat Coffee Milk Stout is returning for it’s second run and has more coffee flavor than before. Last year, we partnered with Giddy Goat Coffee House in Rolla, MO to create this coffee-infused stout, which soon became a popular seasonal for PHBC. We were excited to bring it back!

Public House Brewing Company Head Brewer, Matt Burkhardt, explains in the video below the cold brew process for the coffee in this dark, full-bodied ale. Find out more about what it takes to make this rich seasonal stout.

ABV: 5.5% | IBU: 25 | SRM: 40

Bierleichen is the official Oktoberfest beer

Watch out, because Bierleichen! is coming for you! The beverage’s name came from the German word, bierleichen, which is often what people are called during Oktoberfest celebrations. Its English translation is “beer corpse” – hints to the beer drinking zombie on the front label of the bottle.

Bierleichen! is a distinctively complex Marzen-style Lager that is amber in color and brewed using traditional German ingredients. This Lager delivers rich, toasty and bready flavors that finishes with a soft, malty sweetness.

Bierleichen! is Public House Brewing Company’s official 2018 Oktoberfest beer. We welcome you to join us for our Oktoberfest Saturday, September 29 at the Rolla R&D Brewpub. There will be beer and wine to sample from all over the state, food and live music too! Interested? Purchase General Admission and VIP tickets here: http://bit.ly/Oktob2018 to enjoy Bierleichen! and many others.

ABV: 5.5% | IBU: 25 | SRM: 7

Check out the video below to learn how to Bierleichen! responsibly!

Farmstand Peach Ale is back


It’s always an adventure searching winding highways for roadside stands with stacks of delectable peaches. And nothing says summer better than biting into a sun-drenched, ripe peach picked fresh that morning. We’ve captured those juicy peach flavors in this golden, easy-drinking beer that has a finish as smooth as the peaches themselves.

“With this beer, we worked hard to make sure that the fruit was a good accent to the base beer and didn’t stand apart. This brings balance and allows the beer flavors to still be present,” said Josh Stacy, owner and co-founder of Public House Brewing Company.

To enjoy this customer favorite, pick up a case of our Farmstand Peach this April from a retailer near you.

ABV: 5.3% | IBU: 16 | SRM: 4.5
MALT: Pilsen, Pale Ale, Flaked Maize | HOPS: Magnum, Hersbrucker