We’re excited to host The Kay Brothers and King Benny as our headliners for the 2019 Heritage Music Festival in The Gardens on Sat., May 4 and Sun., May 5.
Hang out in The Gardens, our outdoor space located between St. James Winery and Public House Brewing Company in St. James, for two days of live music by up-and-coming Missouri musicians, craft beer, wine and great food. Kids five and under are free.
https://www.publichousebrewery.com/wp-content/uploads/2019/04/Heritage-Blog-01.jpg350700Public House Brewing Co.Public House Brewing Co.2019-04-08 14:43:402020-08-19 11:51:57The Kay Brothers & King Benny to Headline Heritage Music Festival
For the fourth year in a row, Public House Brewing Company presents Beer, Pizza & a Movie in The Gardens. To kick off this year’s film series, the first movie will play on the outdoor big screen Thurs., Apr. 25 (rescheduled to May 9 due to inclement weather) with Bill and Ted’s Excellent Adventure.
Admission is free. Come early to grab a seat and bite to eat. Please, no outside food or drink is allowed, but you may purchase wine (keep receipt) from the St. James Winery Tasting Room and bring it in The Gardens.
The movie starts after sunset – it has to be dark to view the movie on the screen. Limited seating is available, so feel free to bring your own. Nights can be chilly, so bring jackets or blankets as needed.
Where:
The Gardens
Located between the brewery and St. James Winery Tasting Room
551 State Route B
St. James, MO 65559
2019 Movie Schedule:
May 9 – Bill and Ted’s Excellent Adventure
May 30 – O Brother, Where Art Thou?
June 27 – The Goonies
July 25 – Aquaman
August 29 – Dirty Dancing
September 26 – The Wedding Singer
October 24 – Beetlejuice
https://www.publichousebrewery.com/wp-content/uploads/2019/04/2019-BPGardens-BLOG-01-01.jpg5121024Public House Brewing Co.Public House Brewing Co.2019-04-02 16:59:362020-08-19 11:51:572019 Beer, Pizza & a Movie in The Gardens Film Series
Each year, Public House Brewing Company releases our Barleywine Ale during the Annual Ale-Iversary at the Rolla Brewpub. As part of this tradition, we ask local clergy to perform a blessing for our establishment and for the beer.
This is an age-old practice born from a long history of trial and error when producing wine or beer. People understood fruit and grain could produce wine or beer when left to sit in a container. They simply didn’t have the knowledge as to why it would happen.
Superstition took hold if a batch of beer was unfit for drinking. The poor quality was mystically blamed on evil spirits referred to as brew witches or beer witches. To ward off such forces, brewers would request the services of priests to perform blessings on the liquid and brewing establishment.
Below is the annual blessing performed during the Public House Brewing Company Rolla Brewpub Ale-Iversary and the inspiration for this year’s Barleywine Ale – This Creature Beer. This ale has a warming quality to it and is described as very rich and malty with a caramel-like aroma. Stop by the Rolla Brewpub on Saturday, January 12 to take part in this tradition and to taste This Creature Beer for yourself.
ABV: 10.5% | IBU: 45 | SRM: 16
Prayer:
Almighty God…ever present…Father of all
Your watchful care reaches from end to end
And orders all things in such power
That even the tensions and tragedies of life
Cannot frustrate your loving plan for us
Bless this Brewing House and those who inhabit its environment
May it provide a place of comfort and communion to all who enter
Bless the Doorway of this place.
May it be a threshold to hospitality and good fellowship
May all who enter here do in safety and goodwill
May your Holy Presence reside within these walls
So that it may be filled with your grace
And enjoyed by those who seek its harbor
Bless the Common Room of this Public House
May it be a gathering place
Where acquaintances become friends
And friends grow ever closer
In their affection and respect
For one another
May your goodness fill the hearts
Of those who are her patrons
And those you have called to provide her care
Bless, O Lord, this Creature Beer,
Which thou hast designed to produce from the fat of grain;
That it may be a salutary remedy to the human race,
And grant through the invocation of thy holy name
That whoever shall drink it
May gain health in body and peace in soul
We ask these blessings in your name
Father…who is for us
Son…who is with us
Holy Spirit…who is within us
Amen
https://www.publichousebrewery.com/wp-content/uploads/2019/01/This-Creature-Beer-Blog-01.jpg5121024Public House Brewing Co.Public House Brewing Co.2019-01-07 20:52:572020-08-19 11:51:57This Creature Beer & The Annual Public House Blessing
Public House Brewing Company invites the community to take part in a nationwide effort to raise funds for residents devastated by California’s Camp Fire wildfire.
We’ve committed to brew our version of Sierra Nevada’s “Resilience IPA” with 100% of funds raised going to help the wildfire victims. The Resilience IPA recipe was created by a California-based brewery, Sierra Nevada especially for this fundraiser and brewery founder, Ken Grossman, wrote a letter asking every brewery in the U.S. to do the same. The recipe has been shared with breweries that have committed to also brew the beer in hopes to get Resilience IPA in taprooms all over the country. The scale of the beer will hopefully create a solid start for the Butte County community’s future.
This is a tremendous collaborative effort spearheaded by Sierra Nevada with hundreds of breweries across the country joining in on the efforts. We wanted to contribute our part as a local brewer and allow our community to support the cause as well.
The collaboration beer will be available on tap at both Public House Brewing Company locations, Rolla and St. James, at a later date. Keep up with Public House Brewing Company social media for a future release date.
https://www.publichousebrewery.com/wp-content/uploads/2018/11/Resilience-IPA-blog-image-01.jpg350700Public House Brewing Co.Public House Brewing Co.2018-11-21 22:15:482020-08-19 11:51:57PHBC Joins effort to aid CALIFORNIA WILDFIRE VICTIMS
We’ve got what you need for your Halloween party. Stop by either brewery location and grab the perfect brew to share with your ghoulish guests.
May we recommend the following:
Bierleichen! is a distinctively complex Marzen-style ale that is amber in color making it perfect for October. We have some ready for pick up at both breweries. ABV: 5.5% | IBU: 25 | SRM: 7
Courtship Cranberry Ale is what happens when we collaborate with our campus partner, St. James Winery. Your guests will taste a crisp, clean cream ale blended with 100% cranberry juice, this seasonal incorporates the sweet and tart flavors of Cranberry wine – the winery’s most popular seasonal. ABV: 6.1% | IBU: 16 | SRM: 8
Our current Taproom Sampler is a definite crowd-pleaser. This pack includes 3 of the following beers: Rod’s Cream Ale, Frisco 1501 Amber Lager, Elusive IPA and our first-ever sour beer, Sour-Endipity. Sour-Endipity is a fun, little gem that came out of our R&D Brewpub in Rolla. This sharp, wheat ale is golden in color that is sour and effervescent with a dry finish balanced by real kiwi fruit.
Don’t get your Halloween haunt on until you have some PHBC in the house!
https://www.publichousebrewery.com/wp-content/uploads/2018/10/Halloween-Party-Brew-01.jpg350700Public House Brewing Co.Public House Brewing Co.2018-10-24 20:53:502020-08-19 11:51:57Halloween Party Brew
Giddy Goat Coffee Milk Stout is returning for it’s second run and has more coffee flavor than before. Last year, we partnered with Giddy Goat Coffee House in Rolla, MO to create this coffee-infused stout, which soon became a popular seasonal for PHBC. We were excited to bring it back!
Public House Brewing Company Head Brewer, Matt Burkhardt, explains in the video below the cold brew process for the coffee in this dark, full-bodied ale. Find out more about what it takes to make this rich seasonal stout.
ABV: 5.5% | IBU: 25 | SRM: 40
https://www.publichousebrewery.com/wp-content/uploads/2018/09/Apple-Pie-Blog-01.jpg350700Public House Brewing Co.Public House Brewing Co.2018-09-07 17:49:312020-08-19 11:51:58Giddy Goat Coffee Milk Stout Returns
Looking for a great grilling recipe? Look no further. Chef Rob Komotos with US Foods whipped up a marinade using our Frisco Amber Lager. Give it a try.
1 can of Frisco
½ cup Grain Mustard
¼ cup Dijon Mustard
¼ cup Sweet & Spicy BBQ Sauce
3 T Tarragon, Freshly Minced
3 T Thyme, Freshly Minced
3 T Rosemary, Freshly Minced
3 T Garlic, Freshly Minced
3 T Shallots, Freshly Minced
1 oz Black Pepper, Freshly Ground
1 oz Sea Salt, Freshly Ground
1-½ cup Extra Virgin Olive Oil
Marinade pork rib chops for 4-6 hours or overnight and grill on high until cooked through. Serve with seasonal veggies and Frisco Amber Lager!
https://www.publichousebrewery.com/wp-content/uploads/2018/08/Grilled-Pork-Chop-Rib-Marinade-01-1.jpg350700Public House Brewing Co.Public House Brewing Co.2018-08-31 18:54:112020-08-19 11:51:58Frisco Grilled Pork Rib Chop Marinade
Watch out, because Bierleichen! is coming for you! The beverage’s name came from the German word, bierleichen, which is often what people are called during Oktoberfest celebrations. Its English translation is “beer corpse” – hints to the beer drinking zombie on the front label of the bottle.
Bierleichen! is a distinctively complex Marzen-style Lager that is amber in color and brewed using traditional German ingredients. This Lager delivers rich, toasty and bready flavors that finishes with a soft, malty sweetness.
Bierleichen! is Public House Brewing Company’s official 2018 Oktoberfest beer. We welcome you to join us for our Oktoberfest Saturday, September 29 at the Rolla R&D Brewpub. There will be beer and wine to sample from all over the state, food and live music too! Interested? Purchase General Admission and VIP tickets here: http://bit.ly/Oktob2018 to enjoy Bierleichen! and many others.
ABV: 5.5% | IBU: 25 | SRM: 7
Check out the video below to learn how to Bierleichen! responsibly!
https://www.publichousebrewery.com/wp-content/uploads/2018/08/Bierleichen.png5121024Public House Brewing Co.Public House Brewing Co.2018-08-20 20:28:342020-08-19 11:51:58Bierleichen is the official Oktoberfest beer
As summer comes to an end, the excitement for fall begins! Leaves begin to change, the air gets cooler and while you’re sitting around a bonfire, the craving for a fall beverage sets in. With a little help from our next-door neighbors at the St. James Winery, we are happy to provide the perfect autumn beer: Courtship Cranberry Ale.
St. James Winery shared the cranberry juice they use to make their Cranberry wine with us to create this new collaboration beer. A crisp, clean Ale blended with 100% all-natural cranberry juice, this seasonal incorporates the sweet and tart flavors of Cranberry wine – St. James Winery’s most popular seasonal. If you haven’t tried Courtship Cranberry Ale yet, we recommend giving this lighter alternative to fall beers a go!
Enjoy Courtship Cranberry Ale around a campfire, at the dinner table or wherever your fall adventure takes you! Find it at our Rolla and St. James brewery locations or in a store near you.
ABV: 6.1% |IBU: 16 | SRM: 8
https://www.publichousebrewery.com/wp-content/uploads/2018/08/Courtship-Cranberry-Ale-Bottle-Six-Pack_lr-transparent.png10201278Public House Brewing Co.Public House Brewing Co.2018-08-06 20:40:392020-08-19 11:51:58Say Hello to Fall
It is grape harvest season in the Meramec vineyards and we are ready to celebrate! Join Public House Brewing Company and St. James Winery for the Second Annual Crush Festival in The Gardens Saturday, August 25 from 11:00 a.m. – 11:00 p.m. You can find The Gardens in St. James between the brewery and winery (551 State Route B, St. James MO 65559).
There will be plenty to do all day long. See how beer and wine are made, take part in a grape stomp and listen to live music throughout the day! Order off of our delicious new menu and enjoy Public House beer and St. James Winery wine.
Schedule for the day:
Live Music
11:00 – 2:00 pm – Trilogy
3:00 – 6:00 pm – Hey Dave
7:00 – 10:00 pm – Even the Losers
Grape Stomp
12:00 – 4:00 pm
Demonstrations
10:00 am – Wine making demonstration
12:00 pm – Small batch brewing demonstration
1:00 pm – Wine making demonstration
2:00 pm – Cooperage demonstration
4:00 pm – Cooking demonstration
In addition to the schedule above, we will be hosting our popular ticketed Crush Festival Shrimp Boil dinner in the St. James Taproom Mezzanine at 6:00 p.m. Each course will be expertly paired with a St. James Winery premier Winemaker Series wine. This dinner has limited seating and sold out quickly last year, so purchase tickets before they are gone!
Menu:
Starter: Featuring Winemaker Series Blend 43 (dry red) – House-baked beer bread with Mood Dance Farms grilled sirloin topped with cream cheese and fresh herbs whipped together with our stout onion jam.
Shrimp Boil: Paired with Winemaker Series The Folly (dry white) – Shrimp, crawfish, andouille, corn, potatoes, onions and spices.
Dessert: Served with Winemaker Series Chardonel (dry white) – Deconstructed fruit tart
https://www.publichousebrewery.com/wp-content/uploads/2018/08/Crush-Festival-Newsletter-01-1.jpg250500Public House Brewing Co.Public House Brewing Co.2018-08-02 19:18:192020-08-19 11:51:582018 Crush Festival
The Kay Brothers & King Benny to Headline Heritage Music Festival
/in Beer, Events, Live Music/by Public House Brewing Co.HEADLINERS
The Kay Brothers | Saturday
King Benny | Sunday
Saturday, May 4
· Blue Jay | 11 am to 12 pm
· Drifters Mile | 12:30 pm to 1:30 pm
· The Burney Sisters | 2 pm to 3 pm
· The Flood Brothers | 3:30 pm to 4:30 pm
· Dead End Road | 5 pm to 6 pm
· The Kay Brothers | 6:30 pm to 8:30 pm
Sunday, May 5
· Dixie Union | 1 pm to 2:30 pm
· The C&S Folk Company | 3 pm to 4:30 pm
· King Benny | 5 pm to 7 pm
Get tickets: http://bit.ly/HeritageMusicTickets
2019 Beer, Pizza & a Movie in The Gardens Film Series
/in Beer, Events/by Public House Brewing Co.For the fourth year in a row, Public House Brewing Company presents Beer, Pizza & a Movie in The Gardens. To kick off this year’s film series, the first movie will play on the outdoor big screen Thurs., Apr. 25 (rescheduled to May 9 due to inclement weather) with Bill and Ted’s Excellent Adventure.
Admission is free. Come early to grab a seat and bite to eat. Please, no outside food or drink is allowed, but you may purchase wine (keep receipt) from the St. James Winery Tasting Room and bring it in The Gardens.
The movie starts after sunset – it has to be dark to view the movie on the screen. Limited seating is available, so feel free to bring your own. Nights can be chilly, so bring jackets or blankets as needed.
Where:
The Gardens
Located between the brewery and St. James Winery Tasting Room
551 State Route B
St. James, MO 65559
2019 Movie Schedule:
This Creature Beer & The Annual Public House Blessing
/in Beer, Events/by Public House Brewing Co.Each year, Public House Brewing Company releases our Barleywine Ale during the Annual Ale-Iversary at the Rolla Brewpub. As part of this tradition, we ask local clergy to perform a blessing for our establishment and for the beer.
This is an age-old practice born from a long history of trial and error when producing wine or beer. People understood fruit and grain could produce wine or beer when left to sit in a container. They simply didn’t have the knowledge as to why it would happen.
Superstition took hold if a batch of beer was unfit for drinking. The poor quality was mystically blamed on evil spirits referred to as brew witches or beer witches. To ward off such forces, brewers would request the services of priests to perform blessings on the liquid and brewing establishment.
Below is the annual blessing performed during the Public House Brewing Company Rolla Brewpub Ale-Iversary and the inspiration for this year’s Barleywine Ale – This Creature Beer. This ale has a warming quality to it and is described as very rich and malty with a caramel-like aroma. Stop by the Rolla Brewpub on Saturday, January 12 to take part in this tradition and to taste This Creature Beer for yourself.
ABV: 10.5% | IBU: 45 | SRM: 16
Prayer:
Almighty God…ever present…Father of all
Your watchful care reaches from end to end
And orders all things in such power
That even the tensions and tragedies of life
Cannot frustrate your loving plan for us
Bless this Brewing House and those who inhabit its environment
May it provide a place of comfort and communion to all who enter
Bless the Doorway of this place.
May it be a threshold to hospitality and good fellowship
May all who enter here do in safety and goodwill
May your Holy Presence reside within these walls
So that it may be filled with your grace
And enjoyed by those who seek its harbor
Bless the Common Room of this Public House
May it be a gathering place
Where acquaintances become friends
And friends grow ever closer
In their affection and respect
For one another
May your goodness fill the hearts
Of those who are her patrons
And those you have called to provide her care
Bless, O Lord, this Creature Beer,
Which thou hast designed to produce from the fat of grain;
That it may be a salutary remedy to the human race,
And grant through the invocation of thy holy name
That whoever shall drink it
May gain health in body and peace in soul
We ask these blessings in your name
Father…who is for us
Son…who is with us
Holy Spirit…who is within us
Amen
PHBC Joins effort to aid CALIFORNIA WILDFIRE VICTIMS
/in Beer, Pints for a Purpose/by Public House Brewing Co.Public House Brewing Company invites the community to take part in a nationwide effort to raise funds for residents devastated by California’s Camp Fire wildfire.
We’ve committed to brew our version of Sierra Nevada’s “Resilience IPA” with 100% of funds raised going to help the wildfire victims. The Resilience IPA recipe was created by a California-based brewery, Sierra Nevada especially for this fundraiser and brewery founder, Ken Grossman, wrote a letter asking every brewery in the U.S. to do the same. The recipe has been shared with breweries that have committed to also brew the beer in hopes to get Resilience IPA in taprooms all over the country. The scale of the beer will hopefully create a solid start for the Butte County community’s future.
This is a tremendous collaborative effort spearheaded by Sierra Nevada with hundreds of breweries across the country joining in on the efforts. We wanted to contribute our part as a local brewer and allow our community to support the cause as well.
The collaboration beer will be available on tap at both Public House Brewing Company locations, Rolla and St. James, at a later date. Keep up with Public House Brewing Company social media for a future release date.
Donations can also be made directly to the Sierra Nevada Brewery Camp Fire Relief fund via the Golden Valley Community Bank Foundation website.
Halloween Party Brew
/in Beer/by Public House Brewing Co.We’ve got what you need for your Halloween party. Stop by either brewery location and grab the perfect brew to share with your ghoulish guests.
May we recommend the following:
Don’t get your Halloween haunt on until you have some PHBC in the house!
Giddy Goat Coffee Milk Stout Returns
/in Beer/by Public House Brewing Co.Giddy Goat Coffee Milk Stout is returning for it’s second run and has more coffee flavor than before. Last year, we partnered with Giddy Goat Coffee House in Rolla, MO to create this coffee-infused stout, which soon became a popular seasonal for PHBC. We were excited to bring it back!
Public House Brewing Company Head Brewer, Matt Burkhardt, explains in the video below the cold brew process for the coffee in this dark, full-bodied ale. Find out more about what it takes to make this rich seasonal stout.
ABV: 5.5% | IBU: 25 | SRM: 40
Frisco Grilled Pork Rib Chop Marinade
/in Uncategorized/by Public House Brewing Co.Looking for a great grilling recipe? Look no further. Chef Rob Komotos with US Foods whipped up a marinade using our Frisco Amber Lager. Give it a try.
Marinade pork rib chops for 4-6 hours or overnight and grill on high until cooked through. Serve with seasonal veggies and Frisco Amber Lager!
Bierleichen is the official Oktoberfest beer
/in Beer, Events/by Public House Brewing Co.Watch out, because Bierleichen! is coming for you! The beverage’s name came from the German word, bierleichen, which is often what people are called during Oktoberfest celebrations. Its English translation is “beer corpse” – hints to the beer drinking zombie on the front label of the bottle.
Bierleichen! is a distinctively complex Marzen-style Lager that is amber in color and brewed using traditional German ingredients. This Lager delivers rich, toasty and bready flavors that finishes with a soft, malty sweetness.
Bierleichen! is Public House Brewing Company’s official 2018 Oktoberfest beer. We welcome you to join us for our Oktoberfest Saturday, September 29 at the Rolla R&D Brewpub. There will be beer and wine to sample from all over the state, food and live music too! Interested? Purchase General Admission and VIP tickets here: http://bit.ly/Oktob2018 to enjoy Bierleichen! and many others.
ABV: 5.5% | IBU: 25 | SRM: 7
Check out the video below to learn how to Bierleichen! responsibly!
Say Hello to Fall
/in Beer/by Public House Brewing Co.As summer comes to an end, the excitement for fall begins! Leaves begin to change, the air gets cooler and while you’re sitting around a bonfire, the craving for a fall beverage sets in. With a little help from our next-door neighbors at the St. James Winery, we are happy to provide the perfect autumn beer: Courtship Cranberry Ale.
St. James Winery shared the cranberry juice they use to make their Cranberry wine with us to create this new collaboration beer. A crisp, clean Ale blended with 100% all-natural cranberry juice, this seasonal incorporates the sweet and tart flavors of Cranberry wine – St. James Winery’s most popular seasonal. If you haven’t tried Courtship Cranberry Ale yet, we recommend giving this lighter alternative to fall beers a go!
Enjoy Courtship Cranberry Ale around a campfire, at the dinner table or wherever your fall adventure takes you! Find it at our Rolla and St. James brewery locations or in a store near you.
ABV: 6.1% |IBU: 16 | SRM: 8
2018 Crush Festival
/in Events/by Public House Brewing Co.It is grape harvest season in the Meramec vineyards and we are ready to celebrate! Join Public House Brewing Company and St. James Winery for the Second Annual Crush Festival in The Gardens Saturday, August 25 from 11:00 a.m. – 11:00 p.m. You can find The Gardens in St. James between the brewery and winery (551 State Route B, St. James MO 65559).
There will be plenty to do all day long. See how beer and wine are made, take part in a grape stomp and listen to live music throughout the day! Order off of our delicious new menu and enjoy Public House beer and St. James Winery wine.
Schedule for the day:
Live Music
11:00 – 2:00 pm – Trilogy
3:00 – 6:00 pm – Hey Dave
7:00 – 10:00 pm – Even the Losers
Grape Stomp
12:00 – 4:00 pm
Demonstrations
10:00 am – Wine making demonstration
12:00 pm – Small batch brewing demonstration
1:00 pm – Wine making demonstration
2:00 pm – Cooperage demonstration
4:00 pm – Cooking demonstration
In addition to the schedule above, we will be hosting our popular ticketed Crush Festival Shrimp Boil dinner in the St. James Taproom Mezzanine at 6:00 p.m. Each course will be expertly paired with a St. James Winery premier Winemaker Series wine. This dinner has limited seating and sold out quickly last year, so purchase tickets before they are gone!
Menu:
Starter: Featuring Winemaker Series Blend 43 (dry red) – House-baked beer bread with Mood Dance Farms grilled sirloin topped with cream cheese and fresh herbs whipped together with our stout onion jam.
Shrimp Boil: Paired with Winemaker Series The Folly (dry white) – Shrimp, crawfish, andouille, corn, potatoes, onions and spices.
Dessert: Served with Winemaker Series Chardonel (dry white) – Deconstructed fruit tart
Purchase Shrimp Boil tickets: http://bit.ly/CrushFestShrimpBoil