Tag Archive for: Event

6 Days, 6 Towns, 6 FREE Concerts

We are excited to be the official beer sponsor of this year’s Big BAM rides. The Big BAM on Route 66 is June 17 through 22 and offers cyclists a 304 mile ride starting in Joplin and ending in Eureka.

That means you will find us at six consecutive days of free concerts throughout Missouri. These are open for both cyclists and community members to experience! The gates open at noon and the concerts start at 6 p.m. for each location.

Here is a list of concert dates and locations. Find one in a community near you:

• Sunday, June 17 | Kick-Off Concert and Opening Day Ceremony| Schifferdecker Park in Joplin, MO. | Featuring Aina Cook Band

• Monday, June 18 | Jackson Street Park in Willard, MO. | Featuring The Kay Brothers Band

• Tuesday, June 19 | Boswell City Park in Lebanon, MO. | Featuring The Nace Brothers Band

• Wednesday, June 20 | Waynesville City Park in Waynesville, MO. | Featuring Two-Bit Steve

• Thursday, June 21 | Hood Park in Cuba, MO. | Featuring Violet and the Undercurrents

• Friday, June 22 | Lions Park in Eureka, MO. | Featuring Sean Canan’s Voodoo Players

Find our tent each day to purchase a beverage card and enjoy responsibly!

Opening Day at The Gardens

Join us as we celebrate our Third Annual Opening Day at The Gardens on Saturday, April 21!

Located between St. James Winery and Public House Brewing Company’s St. James Taproom in St. James, The Gardens is a beautifully landscaped outdoor seating area that is the perfect getaway to enjoy a glass of wine, hard cider or beer. To celebrate The Gardens yearly opening, we have a whole day of festivities planned starting at 11 a.m.!

Kick back and relax with our all-day live music lineup, try our new summer wine and beer releases, get competitive with our lawn games, take a complimentary tour of our winery and brewery with knowledgeable staff members, and enjoy the delicious food from the Public House Brewing Company’s St. James Taproom menu. The St. James Winery will be set up in The Gardens so you can conveniently sample and purchase your favorite wines. Furthermore, in honor of Opening Day at The Gardens coinciding with Earth Day, we will be planting a new tree on our campus.

The American Homebrewers Association (AHA) will also be on campus holding a rally from 1 p.m. – 4 p.m. AHA Rallies are free to AHA members and are a great way to meet other beer enthusiasts and homebrewers in your area. Not a member? Not a problem! Non-members can get information on joining or register on site the same day.

Live Music

  • 11 a.m. – 2 p.m. | Joe Fry
  • 3 p.m. – 6 p.m. | Jonathon McCammon
  • 7 p.m. – 10 p.m. | Forestwood Boys

Summer Wine & Beer Releases

  • Mango wine
  • Bourbon Barrel-aged Soest Road circa 1995
  • Summer Berry wine
  • Farmstand Peach Ale

Lawn Games

  • Bocce Ball
  • Life-Size Chess
  • Bags
  • Giant Jenga®

Complimentary Tours

  • 12 p.m.
  • 2 p.m.
  • 4 p.m.

Food

  • Regular full menu all day
  • The Gardens Kitchen
  • Wine slushies available

Tag Archive for: Event

Warm-Up Winterfest

Warm-Up Winterfest at Public House St. James and St. James Winery is Saturday, January 29, 2022.
At the Taproom, Justyn Moreland will entertain the lunch crowd beginning at noon. Our full menu is available, and Chef Gabe invites us to duck the cold weather with several features, detailed below. From the bar, in honor of our anniversary, sip through the years with a barleywine vertical tasting. This Creature Beer 2022 is also available on draft, in 4-pack 16-ounce cans.
For more Warm-Up Winterfest fun, be sure to visit our friends and neighbors at the St. James Winery tasting room for a very special made-from-scratch recipe of Red Wine Hot Chocolate, cookies, and door prizes.
Then, carry out the fun into the evening at our rescheduled 11th Ale-Iversary Bash! Live music, pulled pork taco special, the reading of the Public House blessing, and another opportunity for a barleywine vertical tasting all at the Rolla Brewpub.
– Duck Tacos: Three toasted flour tortillas filled with ground duck then topped with feta, freshly grated lime zest, and Wojapi Sauce (Native American sweet berry).
-Duck Pizza: House-made wood-fired dough topped with house-made tzatziki sauce, ground duck, feta, and dressed arugula.
-Native-Inspired Duck Plate: A third-pound duck patty grilled to perfection and served atop a bed of wild rice. Completing the plate is dressed arugula and Wojapi Sauce.