Public House Branches Out With Expanded Delivery Radius

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Due to demand, we’re delivering beer and wine as far west as Waynesville and as far east as Cuba. Check out the requirements below and place your order online or by calling 573.426.2337. We’re looking forward to bringing Public House beer and St. James Winery selections straight to you if you live within the delivery radius. Be sure to choose either pick-up (from the St. James Winery in St. James, MO next day from 9 a.m. to 6 p.m.) or delivery (next day between 11 a.m. to 5 p.m.) when placing your online order.

Here’s a quick video with our co-founder, Josh Stacy, explaining how it works or just read below for more info.

Due to food being perishable, we have a smaller delivery radius (see map below), to ensure quality and safety. The Bulk Beer & Wine Delivery has a considerably larger radius (see map below), but there are certain requirements to meet. Please read these requirements (see below) before placing your order. Cheers!

Public house delivery

BULK BEER & WINE PICKUP:

Pick-up your bulk beer or wine order at St. James Winery in St. James, MO next day from 9 a.m. to 6 p.m. Upon arrival, call St. James Winery customer service at 1.800.280.9463.

RULES & CONDITIONS FOR BULK BEER & WINE ORDERS:

All bulk wine and beer deliveries require a $50 minimum order. Orders taken before 5 p.m. will be delivered the next day between 11 a.m. and 5 p.m. Orders taken after 5 p.m. are second-day delivery.

DELIVERY REQUIREMENTS:

All wine and beer deliveries require an adult (21 years or older, with proper identification) for delivery. If someone 21 years of age or older will not be available during delivery hours, we strongly recommend requesting delivery of your order to a business address, within our delivery range, where someone will be able to provide proper identification and accept the delivery.

In the event you are unable to take delivery of your wine or beer after an attempt to deliver, we will return the package to the Public House Brewery. If you wish to schedule another delivery time and/or date for your order, or if you wish to cancel your order, you must contact customer service at 573.426.2337 with any questions or changes.

BULK DELIVERY RADIUS & HOURS:

Next day delivery between 11 a.m. to 5 p.m.

 

FOOD, BEER AND WINE RADIUS & HOURS:

Sunday – Saturday
11 a.m. to 2 p.m. and 4 p.m. to 7 p.m.

 

Online Ordering & New Hours

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We’re offering online ordering for curbside pickup and delivery for the Rolla and St. James, MO area during the hours below. You can use the button at the top of the website to order, and Android users can order through the Public House App.

For Call-in Orders please call the Rolla Brewpub • 573-426-2337.

Delivery Hours:
Monday – Saturday
11 a.m. to 2 p.m. and 4 p.m. to 7 p.m.

Curbside Pickup Hours:
Sunday – Thursday 11 a.m. to 8 p.m
Friday – Saturday 11 a.m. to 9 p.m.

St. James Taproom: 
Temporarily closed until further notice.

Delivery Map:

Thanks for your support!

Download the App to place online orders and get special offers (IOS users see the offers section for ordering online)!

iPhone

Google Play

Public House Updates

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UPDATE: 4/03/2020

Public House Community,

During these unprecedented times, we, like so many others have suffered from significant downturn in business. This has forced us to stretch ourselves very thin between our locations. In an effort to stay concentrated on the community and prepare ourselves to come out on the other side of this stronger than ever, we have made a difficult decision. As of close of business today, Thursday, April 2nd we will temporarily close the Public House St James Taproom for curb side pickup and carryout service.

Our production team will still be hard at work producing your favorite Public House brews to ship to our wholesale and retail partners across the state. The Rolla brewpub will remain open!!! We will be extending our model to include delivery service starting tomorrow, Friday, April 3rd. We are also working on extending our curbside and delivery service to seven days a week.

For those of you that would still like to pick-up beer closer to St. James we will be offering curbside pickup of Public House beer at the St James Winery Tasting Room.

We will keep you informed as the situation evolves. For real-time updates per location, you can follow the local Taproom social media pages for updates.

Stay safe and take care,
Public House Brewing Company

 

UPDATE: 3/24/202

Our most valued patrons,

We would like to announce our new hours for curbside pickup effective today.

Rolla Brewpub • 573-426-2337 • with the following hours of operation:
Closed Sunday
Monday – Thursday 11 a.m. to 8 p.m
Friday – Saturday 11 a.m. to 9 p.m.

St James • 573-261-3333 • with the following hours of operation:
Closed Monday – Tuesday
Wednesday – Thursday 11 a.m. to 8 p.m
Friday – Saturday 11 a.m. to 9 p.m.
Sunday 11 a.m. to 8 p.m.

Also, in an effort to keep people safe and extend our service, the team is working on setting up online ordering. We hope to have this implemented starting tomorrow Wed., Mar. 25.

We greatly appreciate your support through this time. Cheers!

 

UPDATE: 3/20/202

The world is changing and so are we…

Our most valued patrons,

Due to the recent events, we are closing our tasting room and dining room in both the Rolla and St. James locations for dine-in service effective after closing this evening Fri., Mar. 20 which will be at midnight for Rolla and 11 p.m. for the St. James Taproom. This is the right decision as social distancing is the only way we as a community will stop the spread of COVID-19.

We are happy to announce that we will be continuing our operations through carryout and curbside takeout. Our new hours of operation will be in effect Sat., Mar. 21. You can call either location to place your order:
Rolla • 573-426-2337 • with the following hours of operation:
Monday – Saturday: 11 a.m. – 9 p.m.

St James • 573-261-3333 • with the following hours of operation:
Wednesday – Sunday: 11 am – 9pm
Closed Monday and Tuesday

In an effort to keep our quality, we are shortening our existing menu to help keep up operational efficiency and ensure we are delivering great food! Our menu will be focused around our Farm Fresh Pizza, craft beer and wine.

Also, in an effort to keep people safe and extend our service, the team is working on setting up online ordering. We will let you know as soon as this option is available.

The team is also working on an effort to set up delivery services – offering free delivery for beer, wine and pizza.

As always we appreciate the love and support our communities have shown us over the last 9 years of operation. We are working diligently to work on new ways for you to engage with our brand. As things around us continue to change so shall we. Please be patient, stay safe and carry on!
Slainte!

 

UPDATE: 3/18/2020

Hello Friends!

With your health and safety as a top priority, we’re continuing to adapt to the recommendation of the CDC and other health organizations. Our goal is to maintain an environment that exceeds the health and experience expectations of our guests and staff.

Here’s are some of the steps we are following so you can still enjoy your favorite brew with delicious food.

  • Now offering Curbside pickup with call-in orders for food and packaged beer.
    • Rolla Pickup – Call 573-426-2337
    • St James Pickup – Call 573-261-3333
  • No growler refills: – We will not refill growlers. New growlers can still be purchased for filling as well as any of our pre-packaged beverages.
  • Reservation policy changes: We will only accept reservation of groups of 10 or less
  • Cancellation of all events: Per the guidelines from the CDC of limiting gatherings of 50 people or more we will be canceling all events in both locations through April (including live music).
  • We will continue to provide a safe/clean environment in both taproom locations. We are vigilantly monitoring and the following advice from the CDC and OSHA and adjusting policies and procedures to ensure that we are keeping up with these Best Practices.
    • Disposable, glassware and flatware available upon request
    • Every hour on the hour we as a staff will sanitize all high touch objects and surfaces (door handles, faucet handles, menus, etc.)
    • As always, handwashing procedures per the Phelps County Health Department will be followed rigorously.

On behalf of everyone at Public House Brewing Company, we greatly appreciate your support. If you have any questions, please don’t hesitate to contact us.

Sincerely,
Josh Stacy, Owner
Public House Brewing Company

 

UPDATE: 3/13/2020

Dear Friends,

The team at Public House Brewing Company is closely monitoring the evolving situation surrounding COVID-19. We are continuing to follow the recommendations of our public health officials.

Currently, both the Rolla brewpub and St James Taproom are open to the public. Our staff is providing a clean, safe environment for our guests while employing increased cleanliness procedures. In conjunction with our monitoring and understanding of the situation, we will be instituting some changes to our current operations in an effort to help keep everyone safe.

  • Tours – To maintain cleanliness in our production spaces, we will be canceling brewery tours until further notice.
  • Growlers – Until further notice, we will not be re-filling any growlers brought in to either location. We will continue to fill growlers that are newly purchased from the taproom.
  • Packaged Beer – We will continue to offer packaged beer for sale in both locations.
  • Curbside Pickup – We would like to extend the offer for call-in orders and curbside pickup of Public House Products.

For our team members throughout the Public House family, we have and will continue to provide up-to-date information to keep themselves and their families safe. We have communicated various preventative measures and have advised staff to stay home if needed.

We encourage all to follow public health authority guidance on this matter. For more information, you can view recommendations from the World Health Organization here.

On behalf of everyone at Public House Brewing Company, we greatly appreciate your support and look forward to your next visit. If you have any questions, please don’t hesitate to contact us.

Sincerely,
Josh Stacy, Owner
Public House Brewing Company

Best Ever & Flynn’s Irish Red

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Some of you around the Rolla, MO area may have noticed Public House Best Ever Irish Red in stores. If you’re from Rolla – then you get it. If you’re not, here’s the story.

Each year, Rolla, MO is home to a spectacular St. Pat’s bash. Students and alumni from Missouri University of Science & Technology paint Pine Street (the main street running through downtown Rolla) green and a parade ensues, amongst many forms of revelry. With this local tradition happening in our hometown, it was befitting of us to create a beer perfect for the occasion.

“It’s been a long time coming, but we’re so excited to release this beautiful, commemorative beer in alignment with one of our city’s greatest celebrations,” explained Josh Stacy, Public House Co-founder.

Best Ever Irish Red is our seasonal beer, Flynn’s Irish Red, just with a commemorative label for those in the Rolla area to enjoy. The term “Best Ever” stands for The Best Ever St. Patrick’s Day because each year St. Pat’s in Rolla, MO just keeps getting better and better.

The art includes a deck of cards and features Saint Patrick holding a shillelagh (a walking stick used to ward off snakes) in one hand and a serpent in the other. This represents the story of Saint Patrick driving the snakes out of Ireland, which students at Missouri S&T have incorporated into their annual festivities. Learn more about Missouri S&T St. Pat’s traditions here.

So, when you crack open a Best Ever Irish Red, you’ll be enjoying an extremely sessionable beer that lends itself well to this holiday. The malt-forward, toasty character of this ale will inspire you to revel in St. Patrick’s Day making every sip, the… Best Ever. Cheers!

For more details about the history of St. Patrick’s Day in Rolla, MO read here.

ABV: 5% | IBU: 20 | SRM: 21

 

 

Halloween Candy and Beer Pairings

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Halloween candy can be great. It is even greater when properly paired with a brew.

Try these devilishly good pairings for yourself and let us know if you come up with any of your own by posting to social media. Be sure to tag us, when you do!

  1. Bierleichen! + PB cups
  2. Cream Ale + Candy Corn
  3. Elusive + Sour Gummy Worms
  4. Hide and Seek + Starburst
  5. Giddy Goat or Revelation + Milky Way





Beer & Harissa Marinated Steak Sandwich

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Thanks to US Foods and Chef Reid, we have a delicious recipe for grilling and serving at your next get-together.
It’s big on taste and is well worth the preparation, featuring Public House Frisco and Public House Farmstand Peach Ale.
The Farmstand Peach Ale Vinaigrette (recipe below) is delicious on its own for dressing greens.
Check it out and try it for yourself.

Beer & Harissa Marinated Steak Sandwich

Ingredients
1 each Manhattan Steak, 8oz.
1/4 cup Prepared Harissa
4 oz Public House Frisco Amber Lager
4 tblsp Harissa Mayonnaise (See Recipe)
1 oz Pickled Red Onions (See Recipe)
1/2 oz Arugula
2 tblsp Public House Farmstand Peach Ale Vinaigrette (See Recipe)
2 Mini Baguette – Cut Lengthwise

Harissa Mayonnaise
1/2 cup Mayonnaise
2 tblsp Prepared Harissa
1 Clove Peeled Garlic – Finely Minced
1 tsp Fresh Lime Juice
Coarse Black Pepper to taste
Mix all ingredients together and Refrigerate

Pickled Red Onions
¾ Cup Apple Cider Vinegar
1 tsp Sugar
½ tsp Salt
1 Medium Red Onion Thinly Sliced
Heat vinegar over medium heat. Dissolve sugar and salt. Turn off the heat. Add sliced red onions. Allow to cool in the liquid and transfer to a container. Store in the refrigerator until ready to use.

Public House Farmstand Peach Ale Vinaigrette
3 ounces Peach Ale
1 tblsp minced shallot
1 tblsp Agave Syrup
1 tsp Dijon mustard
4 tblsp extra-virgin olive oil
Kosher salt and freshly ground pepper
Mix All ingredients together and mix well

Preparation:
Mix 1/4 cup Harissa and 4 oz Frisco Amber Lager in a bowl
Coat the steak with Harissa / Beer mixture and Place in a plastic pouch bag and let marinate minimum 2 hours or overnight.
Heat grill to high heat. Cook the steak and cook, to the desired doneness
Transfer to a cutting board and let rest for 5 minutes before slicing.
While steak is resting toast Buns on Grill. On cut side, both top and bottom spread Harissa Mayonnaise evenly.
On bottom, half top with Arugula tossed with Vinaigrette
Thinly slice steak against the grain and place on top of Arugula. Top with Pickled Onions and top of Bun.

Public House Mobile App

Drink Great Beer & Get Rewarded

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Yes, you read that right. Download the new Public House Brewing Company mobile app and start earning rewards each time you visit either of our brewery locations.

The Public House App goes beyond reward offerings though. You can find full menus of both food and beer for each location, check out events we’re hosting, stay up-to-date with special offers and more.

So, what are you waiting for?
Download it today!

iPhone
Google Play

 

STL Craft Beer Week

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Public House is pleased to announce our sponsorship for the 2019 STL Craft Beer Week starting Fri., July 26 and lasting through Sat., Aug. 3.

St. Louis Craft Beer Week is a nine-day festival that celebrates the history of beer in the St. Louis area. Many breweries, distributors, bars, restaurants, retail and beer fans come together in promoting and enjoying our favorite thing, craft beer!

Each night an event will be going on all around St. Louis. Pair food and beer, talk to brewers and other beer enthusiasts while tasting local craft beverages.

Find us at St. Louis Craft Beer Week:

  • 7/26 @ 4 – 7 p.m. STL Craft Beer Week Kickoff with Cans at Tick Tock Tavern
  • 7/26 @ 5 – 9 p.m. Brewers Picnic at Bridge Tap House
  • 7/28 @ 2 – 8 p.m. Best Friends Beer Fest at Earthbound Beer
  • 7/29 @ 5 – 8 p.m. PHBC Ales for Tails Benefit for St. Louis Stray Rescue at Llywelyn’s Soulard
  • 7/29 @ 8 – 11 p.m. Craft Beer Trivia at Nick’s Pub
  • 7/30 @ 4:30 – 6 p.m. Public House Happy Hour at Peacemaker Lobster and Crab
  • 7/31 @ 8 – 11 p.m. Craft Beer Trivia at SOHA at SOHA Bar and Grill
  • 8/1 @ 6:30 – 9 p.m. Public House Beer Dinner at Beer Sauce Shop in St. Peter’s
  • 8/2 @ 4 – 7 p.m. Happy Hour Beer Lottery at 21st Street Brewers Bar

Come out and celebrate the many different craft beers that St. Louis has to offer. Cheers!

 

Public House Branching Out Into Cans

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We’re super stoked about our move from bottles to cans!

On Friday, June 21, 2019, our Brew Crew moved the bottling line out of our St. James brewhouse to make room for the new canning line. Yes, that means we are doing away with bottles. This is a sustainable choice, not to mention a safer one. If you drop a can of beer, it won’t shatter into a million sharp, jagged pieces. Worse case, you’ll have some spilled beer – which is sad but not as hazardous.

The plan is to kick-off the change with our year-round beers going into cans first and debuting new labels. Each beer has received a facelift with art created by Public House friend and local artist Travis Watkins. The art will be revealed at our Can Release Party on Thursday, July 11 at 5:30 p.m. at our original location – the Rolla Brewpub.

A military veteran and Rolla area native, Travis creates all kinds of art in all kinds of mediums. We were such a fan of his canvas works, displayed and sold in our taprooms, that we asked him to re-imagine our beer labels. He happily accepted the task and we couldn’t be happier with the end results.

Our hope is you, our customers, will like the change from glass to can too. You’ll finally be able to take our beer on the river or to other outdoor adventures where glass is prohibited in Missouri.

“Customer demand for Public House beer in cans became almost deafening in the last couple of years so we took the plunge!  We’re proud to finally offer our beer in the most convenient, environmentally friendly package there is,” stated Josh Goodridge, co-founder of Public House Brewing Company.

New package!  New labels!  New experience!

Pictured Left: Two forklifts removing the bottling line filler.

Pictured Right: Travis Watkins revealing a portion of the new art for Revelation Stout.

 

 

 

 

 

 

 

American Craft Beer Week at Public House

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American Craft Beer Week is May 13 through 19 and we’re celebrating by releasing several specialty small batches of craft brews and hosting fun events just for you!
We’ll have something happening at both of our brewery locations each day. Stop by and grab a pint and have a good time with us.

ROLLA BREWPUB EVENTS

Monday, May 13
5:30 pm Craig’s Orange Milkshake Glitter IPA
7:30 pm Trivia Night – Beat the Brewers
Tuesday, May 14
5:30 pm Jason’s Raspberry Berliner Weisse
Wednesday, May 15
6 pm Beer Olympics
Thursday, May 16
5:30 pm Matt’s Kveik IPA
Beer Olympics
Friday, May 17
7:30 pm Live music by Limited Addition
Saturday, May 18
11 am Andrew’s Strawberry Hefeweizen
7:30 pm Live music by Jake Reno

 

ST. JAMES TAPROOM EVENTS

Monday, May 13
11 am Ray’s I’m on an Oat – Oatmeal Stout
2 pm Extended Happy Hour
Tuesday, May 14
2 pm Extended Happy Hour
Wednesday, May 15
2 pm Extended Happy Hour
7:30 pm Trivia Beat the Brewers
Thursday, May 16
2 pm Extended Happy Hour
Friday, May 17
5 pm Matt’s WSMFPils
7 pm Live music by Bryan Copeland
Saturday, May 18
4 pm Live music by Too Far Gone