Beer, Pizza & a Movie in The Gardens 2020 Lineup

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Public House Brewing Company is proud to present the fifth annual Beer, Pizza & a Movie in The Gardens film series! The first film will play on the outdoor big screen on Thurs., June 4 with the showing of the 1996 action-adventure, Twister.

Seating is limited, so we recommend coming early to grab a seat and bite to eat. Please, no outside food or drink is allowed, but you may purchase wine (keep the receipt) from the St. James Winery Tasting Room and bring it in The Gardens.

The movie starts after dusk and the St. James Taproom will be open late for you to enjoy pizza with the movie! The kitchen will be open until 9:30 p.m. on movie nights.

Where:

The Gardens
Located between the St. James Taproom and St. James Winery Tasting Room
551 State Route B
St. James, MO 65559

2020 Movie Lineup:

We look forward to seeing you there!

 

 

Beer & Harissa Marinated Steak Sandwich

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Thanks to US Foods and Chef Reid, we have a delicious recipe for grilling and serving at your next get-together.
It’s big on taste and is well worth the preparation, featuring Public House Frisco and Public House Farmstand Peach Ale.
The Farmstand Peach Ale Vinaigrette (recipe below) is delicious on its own for dressing greens.
Check it out and try it for yourself.

Beer & Harissa Marinated Steak Sandwich

Ingredients
1 each Manhattan Steak, 8oz.
1/4 cup Prepared Harissa
4 oz Public House Frisco Amber Lager
4 tblsp Harissa Mayonnaise (See Recipe)
1 oz Pickled Red Onions (See Recipe)
1/2 oz Arugula
2 tblsp Public House Farmstand Peach Ale Vinaigrette (See Recipe)
2 Mini Baguette – Cut Lengthwise

Harissa Mayonnaise
1/2 cup Mayonnaise
2 tblsp Prepared Harissa
1 Clove Peeled Garlic – Finely Minced
1 tsp Fresh Lime Juice
Coarse Black Pepper to taste
Mix all ingredients together and Refrigerate

Pickled Red Onions
¾ Cup Apple Cider Vinegar
1 tsp Sugar
½ tsp Salt
1 Medium Red Onion Thinly Sliced
Heat vinegar over medium heat. Dissolve sugar and salt. Turn off the heat. Add sliced red onions. Allow to cool in the liquid and transfer to a container. Store in the refrigerator until ready to use.

Public House Farmstand Peach Ale Vinaigrette
3 ounces Peach Ale
1 tblsp minced shallot
1 tblsp Agave Syrup
1 tsp Dijon mustard
4 tblsp extra-virgin olive oil
Kosher salt and freshly ground pepper
Mix All ingredients together and mix well

Preparation:
Mix 1/4 cup Harissa and 4 oz Frisco Amber Lager in a bowl
Coat the steak with Harissa / Beer mixture and Place in a plastic pouch bag and let marinate minimum 2 hours or overnight.
Heat grill to high heat. Cook the steak and cook, to the desired doneness
Transfer to a cutting board and let rest for 5 minutes before slicing.
While steak is resting toast Buns on Grill. On cut side, both top and bottom spread Harissa Mayonnaise evenly.
On bottom, half top with Arugula tossed with Vinaigrette
Thinly slice steak against the grain and place on top of Arugula. Top with Pickled Onions and top of Bun.

Public House Mobile App

Drink Great Beer & Get Rewarded

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Yes, you read that right. Download the new Public House Brewing Company mobile app and start earning rewards each time you visit either of our brewery locations.

The Public House App goes beyond reward offerings though. You can find full menus of both food and beer for each location, check out events we’re hosting, stay up-to-date with special offers and more.

So, what are you waiting for?
Download it today!

iPhone
Google Play

 

STL Craft Beer Week

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Public House is pleased to announce our sponsorship for the 2019 STL Craft Beer Week starting Fri., July 26 and lasting through Sat., Aug. 3.

St. Louis Craft Beer Week is a nine-day festival that celebrates the history of beer in the St. Louis area. Many breweries, distributors, bars, restaurants, retail and beer fans come together in promoting and enjoying our favorite thing, craft beer!

Each night an event will be going on all around St. Louis. Pair food and beer, talk to brewers and other beer enthusiasts while tasting local craft beverages.

Find us at St. Louis Craft Beer Week:

  • 7/26 @ 4 – 7 p.m. STL Craft Beer Week Kickoff with Cans at Tick Tock Tavern
  • 7/26 @ 5 – 9 p.m. Brewers Picnic at Bridge Tap House
  • 7/28 @ 2 – 8 p.m. Best Friends Beer Fest at Earthbound Beer
  • 7/29 @ 5 – 8 p.m. PHBC Ales for Tails Benefit for St. Louis Stray Rescue at Llywelyn’s Soulard
  • 7/29 @ 8 – 11 p.m. Craft Beer Trivia at Nick’s Pub
  • 7/30 @ 4:30 – 6 p.m. Public House Happy Hour at Peacemaker Lobster and Crab
  • 7/31 @ 8 – 11 p.m. Craft Beer Trivia at SOHA at SOHA Bar and Grill
  • 8/1 @ 6:30 – 9 p.m. Public House Beer Dinner at Beer Sauce Shop in St. Peter’s
  • 8/2 @ 4 – 7 p.m. Happy Hour Beer Lottery at 21st Street Brewers Bar

Come out and celebrate the many different craft beers that St. Louis has to offer. Cheers!

 

Pizzas & Pints

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There is no denying that pizza and beer go together. The only thing that could make this beloved combo better is to expertly pair our St. James Taproom’s wood-fired pizza with a pint of our craft beer. With all the pizza and pint possibilities we offer, deciding what to order can be quite the challenge! That is why we consulted with Public House Brewing Company co-founder, Josh Stacy, to create a guide to help you pair the best brew with the perfect pie:

 

Margherita and Rod’s Cream Ale

Ingredients: Tomato Sauce, garlic oil, fresh mozzarella, basil
This pizza’s crisp, clean flavors call for a brighter beer like Rod’s that doesn’t overpower the fresh, subtle flavors of the mozzarella.

 

Three Cheese and Hide and Seek Hefeweizen or Provision Farmhouse Ale

Ingredients: Tomato Sauce, garlic oil, fresh mozzarella, parmesan, provolone
Both of these choice beers offer slightly citrusy hops that will help accentuate the aromatic cheeses.

 

Ozark Forest Mushroom and Frisco 1501 Amber Lager or Flynn’s Irish Red

Ingredients: Blend of locally grown and harvested mushrooms, garlic oil, parmesan, arugula
The toasty, caramel flavors in these brews add a taste of sweetness to this addictive, earthy pie.

 

Italian Meat Lovers and Elusive IPA

Ingredients: Pepperoni, ground beef and Italian sausage, tomato sauce, garlic oil, provolone
The smooth, refreshing hops in our Elusive perfectly balances the saltiness of these meats.

 

Pepperoni and Elusive IPA or Dry Fly IPA

Ingredients: Tomato sauce, pepperoni, provolone
The bright touch of hops in both of these drinkable IPA’s highlight the spice of the pepperoni.

 

Veggie and Rod’s Cream Ale or Dry Fly IPA

Ingredients: Tomato sauce, bell peppers, red onions, Kalamata olives, green onions, provolone
With both of these well balanced brews, the delicate taste of the fresh vegetables used to make this pizza are more flavorful.

 

Supreme and Soest Road Circa 1995 Belgian Style Dubbel

Ingredients: Tomato sauce, olives, red onions, bell peppers, mushrooms, pepperoni, Italian sausage, provolone
The maltiness of our Soest harmonizes well with the vast array of meats and vegetables on this customer favorite pizza.

 

There are a plethora of great Public House Brewing Company pizza and beer combinations! Visit us at the St. James Taproom and remember to tag us when you share your favorite pair on social media.