Tag Archive for: beer

Giddy Goat Coffee Milk Stout Returns

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Giddy Goat Coffee Milk Stout is returning for it’s second run and has more coffee flavor than before. Last year, we partnered with Giddy Goat Coffee House in Rolla, MO to create this coffee-infused stout, which soon became a popular seasonal for PHBC. We were excited to bring it back!

Public House Brewing Company Head Brewer, Matt Burkhardt, explains in the video below the cold brew process for the coffee in this dark, full-bodied ale. Find out more about what it takes to make this rich seasonal stout.

ABV: 5.5% | IBU: 25 | SRM: 40

Bierleichen is the official Oktoberfest beer

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Watch out, because Bierleichen! is coming for you! The beverage’s name came from the German word, bierleichen, which is often what people are called during Oktoberfest celebrations. Its English translation is “beer corpse” – hints to the beer drinking zombie on the front label of the bottle.

Bierleichen! is a distinctively complex Marzen-style Lager that is amber in color and brewed using traditional German ingredients. This Lager delivers rich, toasty and bready flavors that finishes with a soft, malty sweetness.

Bierleichen! is Public House Brewing Company’s official 2018 Oktoberfest beer. We welcome you to join us for our Oktoberfest Saturday, September 29 at the Rolla R&D Brewpub. There will be beer and wine to sample from all over the state, food and live music too! Interested? Purchase General Admission and VIP tickets here: http://bit.ly/Oktob2018 to enjoy Bierleichen! and many others.

ABV: 5.5% | IBU: 25 | SRM: 7

Check out the video below to learn how to Bierleichen! responsibly!

Oktoberfest

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Put on your lederhosens and dirndls and come to the Rolla R&D Brewpub for our 8th Annual Oktoberfest Saturday, September 29. This isn’t your typical Oktoberfest! There will be a variety of tastes with several different breweries and wineries attending from all over the state. Along with plenty to drink, we’ll have live music and food vendors as well.

General admission tickets are $25 in advance or $30 the day of the event. VIP tickets are $40 which includes a special VIP glass and meal ticket. General admission is from 3 – 6 p.m. and VIP is from 2 – 6 p.m. VIP tickets sold out last year so get them before they’re gone! Proceeds will benefit The Community Partnership.

Vendors attending:

Check out the recap video:

6 Days, 6 Towns, 6 FREE Concerts

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We are excited to be the official beer sponsor of this year’s Big BAM rides. The Big BAM on Route 66 is June 17 through 22 and offers cyclists a 304 mile ride starting in Joplin and ending in Eureka.

That means you will find us at six consecutive days of free concerts throughout Missouri. These are open for both cyclists and community members to experience! The gates open at noon and the concerts start at 6 p.m. for each location.

Here is a list of concert dates and locations. Find one in a community near you:

• Sunday, June 17 | Kick-Off Concert and Opening Day Ceremony| Schifferdecker Park in Joplin, MO. | Featuring Aina Cook Band

• Monday, June 18 | Jackson Street Park in Willard, MO. | Featuring The Kay Brothers Band

• Tuesday, June 19 | Boswell City Park in Lebanon, MO. | Featuring The Nace Brothers Band

• Wednesday, June 20 | Waynesville City Park in Waynesville, MO. | Featuring Two-Bit Steve

• Thursday, June 21 | Hood Park in Cuba, MO. | Featuring Violet and the Undercurrents

• Friday, June 22 | Lions Park in Eureka, MO. | Featuring Sean Canan’s Voodoo Players

Find our tent each day to purchase a beverage card and enjoy responsibly!

Pints for a Purpose Show Me Conservation

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April 2018’s Pints for a Purpose is in support of raising donations for the Conservation Federation. Founded in 1935 with the intent of creating a non-political conservation agency in Missouri, the Conservation Federation ensures the conservation of Missouri’s wildlife and natural resources, as well as the preservation of our state’s rich outdoor heritage through advocacy, education and partnerships. Through donations, this organization can continue to promote efforts for protecting the natural resources of our state.

Next time you are at the Rolla R&D Brewpub, ask your server how you can donate to our Pints for a Purpose program. Don’t forget to join us Wednesday, April 25 for our Charity Night, where a portion of every pint sold between 5 – 9 p.m. will be donated to this cause.

If you know of a charity in need of support, have them fill out the form and maybe they will be our next Pints for a Purpose!

Steady Yourself

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Level 2 Fall Risk is here

We are excited to announce our second release in our CampusWerks series this year, Level 2 Fall Risk Imperial IPA. This IPA is fairly strong and intensely hoppy without being too complex or malty. There are hints of fruity aromas in the background from the addition of orange blossom honey. This Imperial IPA allows you to enjoy a clean, dry finish, with high drinkability.

With this release comes a story of inspiration. In 2016, Jason Stacy, brewer and brother of co-founder Josh Stacy, overcame a dire medical situation that required surgery and a long rehabilitation. He defiantly attempted to walk in the hospital before he was truly ready to go solo. After he took a fall, caregivers labeled him a “fall risk” and he had to wear a special bracelet. Thankfully, he has since recovered and is back in our brewhouse.

“I was really glad to come back to work a few months after my surgery. I lucked out that I didn’t forget how to brew. My recovery is going great and I’m happy to be brewing, bottling, kegging, and cleaning in the brewery. Level 2 Fall Risk is a double IPA with orange blossom honey, and a bunch of ‘C’ hops. It is very well balanced and a bit dangerous,” stated Jason Stacy.

Together, we created this India Pale Ale to celebrate. Kick back with this cold brew and enjoy the Level 2 Fall Risk Official Playlist. Cheers!
ABV: 8.7% | IBU: 82 | SRM: 8.2

Pizzas & Pints

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There is no denying that pizza and beer go together. The only thing that could make this beloved combo better is to expertly pair our St. James Taproom’s wood-fired pizza with a pint of our craft beer. With all the pizza and pint possibilities we offer, deciding what to order can be quite the challenge! That is why we consulted with Public House Brewing Company co-founder, Josh Stacy, to create a guide to help you pair the best brew with the perfect pie:

 

Margherita and Rod’s Cream Ale

Ingredients: Tomato Sauce, garlic oil, fresh mozzarella, basil
This pizza’s crisp, clean flavors call for a brighter beer like Rod’s that doesn’t overpower the fresh, subtle flavors of the mozzarella.

 

Three Cheese and Hide and Seek Hefeweizen or Provision Farmhouse Ale

Ingredients: Tomato Sauce, garlic oil, fresh mozzarella, parmesan, provolone
Both of these choice beers offer slightly citrusy hops that will help accentuate the aromatic cheeses.

 

Ozark Forest Mushroom and Frisco 1501 Amber Lager or Flynn’s Irish Red

Ingredients: Blend of locally grown and harvested mushrooms, garlic oil, parmesan, arugula
The toasty, caramel flavors in these brews add a taste of sweetness to this addictive, earthy pie.

 

Italian Meat Lovers and Elusive IPA

Ingredients: Pepperoni, ground beef and Italian sausage, tomato sauce, garlic oil, provolone
The smooth, refreshing hops in our Elusive perfectly balances the saltiness of these meats.

 

Pepperoni and Elusive IPA or Dry Fly IPA

Ingredients: Tomato sauce, pepperoni, provolone
The bright touch of hops in both of these drinkable IPA’s highlight the spice of the pepperoni.

 

Veggie and Rod’s Cream Ale or Dry Fly IPA

Ingredients: Tomato sauce, bell peppers, red onions, Kalamata olives, green onions, provolone
With both of these well balanced brews, the delicate taste of the fresh vegetables used to make this pizza are more flavorful.

 

Supreme and Soest Road Circa 1995 Belgian Style Dubbel

Ingredients: Tomato sauce, olives, red onions, bell peppers, mushrooms, pepperoni, Italian sausage, provolone
The maltiness of our Soest harmonizes well with the vast array of meats and vegetables on this customer favorite pizza.

 

There are a plethora of great Public House Brewing Company pizza and beer combinations! Visit us at the St. James Taproom and remember to tag us when you share your favorite pair on social media.

Level 2 Fall Risk Official Playlist

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Partially curated by brewer, Jason Stacy, and co-founder, Josh Goodridge.

  1. Rage Against the Machine – Bombtrack
  2. Beastie Boys – Benny & the Jets
  3. System of a Down – Bounce
  4. Nirvana – Lake of Fire (from Unplugged)
  5. Grateful Dead – U.S. Blues
  6. Pink Floyd – Comfortably Numb (Live from Delicate Sound of Thunder)
  7. Butthole Surfers – Pepper
  8. Led Zeppelin – Immigrant Song
  9. Red Hot Chili Peppers – Suck My Kiss
  10. Queens of the Stone Age – Auto Pilot
  11. Ween – Bananas and Blow
  12. Sublime – Scarlet Begonias
  13. Alice In Chains – Brother
  14. Crosby, Stills, Nash, & Young – Carry On
  15. Mumford & Sons – Roll Away Your Stone

Listen to the playlist on Spotify (you must create a free account if you don’t already have one): http://spoti.fi/2F9Zdcl

Sticke It Up Your Alt Official Playlist

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  1. Sex Pistols– Holidays in the Sun
  2. Genesis — Land of Confusion
  3. Leonard Cohen – First We Take Manhattan
  4. Nena — 99 Luftballoons
  5. Rational Youth — Dancing on the Berlin Wall
  6. Ramones — Born to Die in Berlin
  7. David Bowie– Heroes
  8. Scorpions — Wind of Change
  9. Black Rebel Motorcycle Club – Berlin
  10. U2 — Zoo Station
  11. Iggy Pop – The Passenger
  12. Alphaville – Forever Young
  13. Ozzy– No More Tears
  14. Bloc party – Kreuzberg
  15. Neil Young — Rockin’ in the Free World
  16. Lou Reed – Berlin
  17. Marlene Dietrich — Ich hab noch einen koffer in Berlin

Listen to the playlist on Spotify (you must create a free account if you don’t already have one): https://open.spotify.com/user/reporter26/playlist/34SylSGfujMzqOFVDOibUx